The practice of homemade cookies

Step 1: Make the filling of sugar cake.

Prepare a small pot, pour 20g white sugar, grab a handful of white sesame seeds, 10g vegetable oil. Add a small amount of flour and stir it into a thick floccule.

You can also add black sesame seeds, raisins and the like and stir them into stuffing for later use.

Why do you want to add some flour, mainly because white sugar will turn into water when heated, and flour can increase the viscosity of white sugar. When making sugar cakes, sugar will not invade the outside of the dough and flow out.

Step 2: Start mixing dough.

Take out a basin, pour in 200 grams of common flour, add warm water, stir the flour into flour wadding with chopsticks, and then pour in 5 grams of vegetable oil.

This is very important. Adding vegetable oil and good dough will not stick to your hands easily, and it will be brittle.

Slowly knead the flour wadding into dough, then pour 5g vegetable oil, evenly spread it on the dough surface, and seal the dough surface, so that the dough will not peel in cold weather.

Then cover and relax for a while, and the dough will relax for the next operation and molding.

Step 3: Let's make some cakes.

Pour some flour into the bowl, pour vegetable oil into the pot and heat it until it smokes, then pour the flour and stir it with chopsticks to make it crispy.

Step 4: Let's start making cakes.

After the dough is relaxed, take it out and put it on the chopping board. Knead the dough evenly, knead it into thick strips and divide it into several noodles of the same size.

Take a small piece of batter, roll it into ox tongue with a rolling pin, then roll it out slowly and rub it with a little pastry. It is best to spread it evenly, and then put the sugar filling on one end.

Stand on tiptoe and wrap the dough around the sugar filling, then around the other end, wrap the dough around the sugar filling bit by bit, and finally close the dough and press it into a round cake by hand.

Put it aside and relax for a while. Finish all the cakes according to this method.

When everything is ready, roll the round cake thinner and cover it with plastic wrap to avoid peeling.

Last step: we start heating.

Take out the electric baking pan and use electric heating. Brush a layer of vegetable oil after the pan is hot. Pan-fry the prepared pastry until it is cooked. After frying one side of the pastry, turn it over and fry the other side several times.

Crispy cakes as thick as this should be fried for at least 5 minutes. When frying, if there is something on the side that can't be fried, stand up and fry, and heat it evenly around.

After frying, take out the sugar cake and put it on the plate, and you can eat it. Tip: The sugar cake just out of the pot is very hot, so be careful when eating it.