Traditional Culture Encyclopedia - Traditional stories - Only flour can make anything to eat.
Only flour can make anything to eat.
A small amount of water is boiled in the pot.
Put the flour into a small pot, add water little by little, and stir quickly with chopsticks until the flour becomes tiny bumps.
After the water is boiled, put the pimples in, add some salt and chicken essence to taste.
The point is to be patient when adding water, otherwise it will become a lump. ...
2. Bread
Put the flour into a small pot, add water and stir with chopsticks until it becomes a viscous liquid, and add a proper amount of seasoning (salt, chicken essence, spiced powder, etc.). ), cut the onion (if any) into fine powder, add it and stir well.
Heat a small amount of oil in a pot, and then turn down the heat. Pour a proper amount of flour liquid into the pot (not too much at first), smooth the solution with a shovel, shake the pot to avoid sticking, and almost turn it over, and it's done ~
3. Noodles
Mix the flour with cold water (as hard as possible) and roll it into a big sheet. Roll it from both sides to the middle, and then shred it. Pay attention to dry surface to prevent adhesion. Cut some and shake it off before cutting.
Boil the water, and the water will flow into the cut noodles. Chopsticks are constantly stirred to prevent sticking to the pot.
When the water is boiled again, add a proper amount of seasoning to taste.
Have a taste, and you can eat it when it is cooked ~
-From simple to complex, you can choose ~
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