Traditional Culture Encyclopedia - Traditional stories - The practice of bean paste moon cake
The practice of bean paste moon cake
Materials and main materials
400g flour
condiments
Oil 100g, invert syrup 300g, egg 1 piece, alkaline water 3g and milk powder 20g.
The practice of bean paste moon cake
1. Alkaline noodles and water are mixed according to the ratio of 1:3.
Pour in the invert syrup and stir well.
Pour in cooking oil and continue to stir well.
2. Pour in flour and milk powder and mix well.
3. Knead with your hands and wake up for an hour.
4. Mix the woken dough and the bean paste stuffing according to the ratio of 3:7. I made 15g skin and 35g stuffing.
5. Take a stuffing, flatten it, put the bean paste stuffing in, and slowly squeeze the skin up with a tiger's mouth, and wrap it all.
Rub the circle gently with your hands.
7. Sprinkle flour into the mold
8. put the moon cake embryo in it
9. Just press it out
10. Do all this well.
1 1. Bake in an oven at 200 degrees for 5 minutes.
12. Add a spoonful of egg yolk and stir well.
13. Brush the formed moon cake embryo with egg yolk water.
14. Continue baking 15 minutes.
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