Where to Eat Lo Mein in Beijing

Beijing Lohu, as a traditional snack culture, is y loved and favored by people in old Beijing. Among them, Beijing Guijie's halibut is the most famous, not only because of its good taste, but also because Guijie itself is one of the iconic places in old Beijing, a collection of hutong alleys with all kinds of food. The halibut is no exception, attracting many foodies with its delicious taste and original secret marinade.

As a well-known snack on the food street, Beijing Guijie's haloucao can be hard to come by. The ingredients of the halibut are mainly pork tendon, with green beans, tofu and other ingredients, which are repeatedly brined for a delicious taste. It's a delight to walk around Gui Street and taste all the different flavors of the lo-boil.

Besides the deliciousness of the brine itself, the atmosphere of Gui Street is also an attraction for tourists. The ancient buildings and the snack stores within walking distance seem to take people back to the past of old Beijing. Here, one can not only taste various kinds of food, but also learn about the history and culture of old Beijing.

All in all, Beijing Guijie's halibut is a delicacy worth trying as a local specialty. In addition to the fragrant food itself, the history and culture of the place will also add color to your culinary journey.