What are the specialties of Hangzhou?

Hangzhou specialties and snacks

1, the Southern Song Ding Sheng cake

Ding Sheng cake is soft, sweet, glutinous and delicious, fluffy texture, with sweet bean paste flavor. Legend has it that it was made by the people in the Southern Song Dynasty to inspire the soldiers for the Han family army to go to war, and there are the words "Ding Sheng" on the cake, which was later called "Ding Sheng Cake".

2, Wushan shortening cake

Shortening cake on the tip of the round, shaped like a golden mountain, covered with fine sugar, which is wrapped in a golden yellow coating, layers of pastry stacked up, crispy but not broken, melt in the mouth. Wushan butter cake is called "the first point of Wushan", and was once praised by Su Dongpo.

3, Nest bird's nest

Nest bird's nest using a selection of clarified flour, lard, salted egg yolk, quail eggs, fine sand and other raw materials, quail eggs are rich in nutrients, salted egg yolk flavor. Golden crispy appearance, quail eggs and salted egg yolk is a collision of "fierce sparks", its taste and tender and slippery, this dish really do nutrition and delicious double absorption.

4, chicken pastry

Chicken pastry because of the appearance of small cute like a chicken and got its name, chicken pastry selection of fine flour, bean paste and other main ingredients baked, its texture crispy, bean paste soft sweet, loved by the children.　　

5, hemp ball king

Shaped like a balloon hemp ball king, the surface attached to a layer of sesame, golden color, a thin layer of skin, crispy delicious. In the eating can have to pay attention to, to break a small piece of the skin first, so that the heat inside the first through out. A thin layer of skin is extremely crisp, and then taste the softness of the glutinous rice, accompanied by a light sweet flavor.

6. Katakawa Noodles

The specialty of Katakawa noodles is the freshness of the inverted dukkah and bamboo shoots, which are delicious and memorable. Traditionally, the toppings for Katae Szechuan noodles consisted of snowy vegetables, sliced bamboo shoots, and slices of lean meat, but with the development of food combinations, the toppings have become so diverse that you can add anything to them to make your own Katae Szechuan noodles.