How to make butter cookies?

Butter Cookies

Ingredients: 200g of butter, 250g of low gluten flour, 75g of powdered sugar, two eggs, 50g of milk, 5g each of cocoa powder and matcha tea powder.

Production:

1, soften the butter at room temperature, make sure it is fully softened.

2, butter with a whisk on low gear slightly whipped, add powdered sugar, mix well with a spatula.

3, add an egg, mix well.

4, add milk in two parts, whisk slowly and mix well.

5: Sift in the low gluten flour and mix well with a spatula.

6, into the laminating bag, do not fill too much at a time, or it will not be good to squeeze (6 teeth laminating mouth is better). The butter is fully softened before it will be good to squeeze, otherwise it will be very difficult. Fear of the laminating bag can be squeezed out of the set of two layers.

7, squeezed on silicone greaseproof paper, preheat the oven at 180 degrees for 5 minutes, bake at 180 degrees for 20 minutes, observe the color situation, the surface is slightly charred on the surface can be, the specific time according to their own oven conditions increase or decrease.

8, just baked will be relatively soft, after cooling it is very crispy.

ps: matcha and cocoa powder, according to this recipe to make a good base cookie dough, divided into two, respectively, add 5g cocoa powder and 5g matcha powder, the same baking time.

This amount of more suitable for sending friends, eat yourself do not need to do it twice, directly into three parts, is three flavors ah. This recipe makes about 40 cookies.