Which salt water duck is delicious in Jiangning District

Which salt water duck is delicious in Jiangning District

Salt water duck, as one of the traditional cuisines in Nanjing, is loved by Nanjing people. And in Jiangning District, there are many restaurants that show a different charm of salt water duck. Among them, the salt water duck of Swissotel Jiangning is highly praised and has become one of the first choices in the mouths of many diners.

As a reputable restaurant in Jiangning District, the salt water duck of Swissotel Jiangning is highly praised. In the selection of ingredients, it strictly chooses high-quality ducks with little fat, tender meat and without any noisy odor. During the cooking process, the duck is boiled and then roasted until the golden skin has an attractive color and maintains the fresh taste of the duck meat while the aroma is overflowing. This makes Swiss?tel Jiangning's salt water duck flavorful, tender and smooth in the mouth.

In addition to the selection of duck meat and cooking techniques, Swissotel Jiangning's salt water duck has many other distinctive features. First of all, it has made great efforts in seasoning, choosing the old Nanjing "Sha secret sauce" as the seasoning, which is fragrant and refreshing, with rich flavor but not greasy; secondly, it is full of English, with a very beautiful shape, which attracts attention. The salt water duck at Swiss?tel Jiangning is not only pleasing in flavor, but also has many enticing visual treats.

Finally, the price of the salt water duck at Swissotel Jiangning is also very affordable. Saltwater duck from street vendors may be cheap, but there is a big gap in quality and service. Therefore, the salt water duck at Swissotel Jiangning will never disappoint diners. Affordable price, excellent quality and wonderful taste make people praise the salt water duck of Swissotel Jiangning.