Home cooking for the average Japanese family

First, a steak-like dish, presumably probably steak. Buy a ready-made steak and pound it with a harder utensil to soften its hard tendons. Put a little oil in a thick-bottomed frying spoon, sauté the sliced garlic, then fry the steak, to your liking, to a few degrees of doneness, and sprinkle with salt and pepper (塩コショウ), when you rise.

Second, the meatloaf dish. Maybe ハンバーグー. It's the meat patty that's sandwiched between hamburgers. Pork or beef meat mixture and meta onion stirred, you can also put a little breadcrumbs, seasoned to taste, marinated in the refrigerator for two or three hours, the pan with oil, frying meat patties can be.

Thirdly, I would like to introduce you to another meat ジャガ, I think it is quite delicious. Onions, potatoes, sliced meat, konnyaku, put in a pot, add soy sauce, cooking wine, みりん, ダシ, katsuo, stew for 30 minutes, out of the pot can be. This みりん, ダシ, katsuo is a Japanese seasoning, as if the Chinese sweet wine, the existence of the same flavor.

In fact, there are a lot of Japanese home cooking, simple and delicious, there is an opportunity to introduce you more.