Shanxi baked gluten recipe how to make

yeast, gluten flour, cheese

cloth,

Methods

1,

1cup warm water

+

1tsp

yeast

melt,

and then add the gluten flour into it by spoonful. gluten meal, stirring as you add until it forms a ball and can't be added. Cover it and let it rise like dough until it's 2 to 3 times its size. (I usually make it in the morning, let it sit at room temperature,

and come back in the evening.)

2, steam the mat wet cheese

cloth,

good gluten dough and knead a little bit, torn into small balls on the gauze, cold water to start steaming, the water boiled timer 15 minutes, turn off the heat a few minutes and then open the pot.

3, cut the steamed gluten into small pieces, rinse with cold water and squeeze, it becomes baked bran.