Traditional Culture Encyclopedia - Traditional stories - What kind of food is bagel?
What kind of food is bagel?
It is said that in ancient Christian society, round bread (round pasta often found in ancient bishop's sarcophagus paintings) was the earliest predecessor of bagel. Later in 1683. A baker in Vienna, Austria, made the earliest bagels with yeast-fermented dough in order to pay tribute to the Polish emperor for saving Austria from the Turkish invasion.
Characteristics of bagels
The biggest feature of bagels is that the dough is slightly boiled in boiling water before baking. After this step, bagels have special toughness and flavor.
There are many ways to eat shellfish, such as steaming, roasting and microwave heating. Cut it into two circles, coat it with your favorite jam or cream and sauce, and match it with other fresh fruits and vegetables. Of course, you can also sandwich smoked ham slices or chicken, which is more exotic.
- Previous article:China's Unreasonable Traditional Story English
- Next article:English names of various festivals
- Related articles
- What is the first surname in southern China?
- What taboos should we pay attention to when getting married?
- What is the classification of words?
- Best remembered names of fried chicken shops in 222, and give them names.
- Was the kimono, a traditional Japanese dress, introduced and improved from China? How far back does it go in China?
- What are the practices and ingredients of beef offal noodles?
- What is a homestay? What is a homestay?
- What are the characteristics of ethnic labor education in China?
- How much does it cost to build a villa in the countryside?
- How can China's military industry develop in line with China's development path?