Top Ten Famous Snacks in Chengdu

The top ten famous snacks in Chengdu are Dandan Noodles, Bangbangji, liao ribs, Long Wonton, Zhong jiaozi, Noodles, Iced Powder, Tangma Cake, Spicy Rabbit Head and Sparrow.

1, Dandan Noodles: Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is fragrant. It is said that "the pole with shaved head is hot", so is the earliest pole with shaved head in Dandan Noodles, with a briquette stove and hot kettle at one end and chopsticks, spices and noodles at the other. This is also the origin of Dandan Noodles's name.

2. Bangbangji: Bangbangji is a special cold dish in Chengdu and can also be used as a snack. Authentic Hanyang chicken is carefully selected. After it is cooked, it is loosened with a wooden stick and mixed with a unique formula of juice. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of Chengdu cooked food.

3. liao ribs: liao ribs is one of the traditional famous snacks in Chengdu, and it is also a famous brand of stewed vegetables in China. Liao ribs has been operating for more than 30 years, and is deeply loved by locals and many foreign tourists.

4. Dragon wonton soup: Dragon wonton soup is a famous traditional snack in Chengdu and another name for chaos in Sichuan. The founder of Long Wonton and several friends discussed opening a Wonton shop in Mihua Tea Garden. When conceiving the name of the store, they borrowed the word "Mi" from Fanhuami Tea Garden, and named it "Dragon", which means "Longteng Hu Yue". As early as 1995, Long Chaoshou was awarded the title of "China Time-honored Brand".

5. Zhong dumplings: Zhong dumplings, formerly known as "Shuijiao", are local traditional snacks in Chengdu. Zhong jiaozi is characterized by all the pork stuffing, without any other fresh vegetables, and especially red oil when serving, which has the characteristics of thin skin, tender stuffing and delicious taste.

6. Slag noodles: Slag noodles, also called Ma Yang Slag noodles in Sichuan, are a famous snack in Ma Yang Town. The eating method of Zhazha noodles is different from other pasta in Chengdu. Most pasta in Chengdu is made with broth, while Zhazha noodles are made with red pepper, soybean oil and bone soup as seasonings. Not only is the noodle soup spicy and delicious, but it will remain fragrant in your mouth after eating.

7. Ice powder: Ice powder first originated in Yunnan and Guizhou, and was later introduced to Sichuan. Ice powder tastes smooth and delicious, and the price is very affordable, which is loved by many people.

8. Tangma cake: Tangma cake tastes particularly crisp, not sticky, and melts in the mouth. This is the uniqueness of the manufacturing process. Both snacks and snacks are indispensable delicacies.

9. Spicy rabbit head: Spicy rabbit head has tender meat, pure taste and mellow aftertaste, and has now become a well-known snack sought after by Chengdu diners.

10, sparse rake: sparse rake is spicy, delicious, ready-to-eat and unique in taste. It is not only a favorite snack of local people, but also favored by diners all over the country.

Chengdu, abbreviated as Rong, is the capital of Sichuan Province, a sub-provincial city, a megacity and the core city of Chengdu metropolitan area. Chengdu is located in the middle of Sichuan Province and the west of Sichuan Basin, with a total area of 102 54'~ 104 53' east longitude and 30 05' ~ 3126' north latitude. Chengdu has 20 county-level administrative divisions (municipal district 12, county-level city 5, county 3) and 26 1 township-level administrative divisions (street 16 1, town 100). According to the results of the seventh national census, at 0: 00 in 2020 +065438+ 10, the resident population of Chengdu was 20,937,800. Chengdu, located in the west of Sichuan Basin, has enjoyed the reputation of "Land of Abundance" since ancient times because of its criss-crossing river network and rich products.