What are the delicious foods in Jimo, Qingdao?

Bags, also known as fried bags. According to legend, the long spoon was introduced to Jimo from the south in the Song Dynasty. In Jimo, the most famous is the big willow ladle, which is made of refined flour, selected pork, fresh vegetables, live seafood, top vegetable oil and other materials through exquisite craftsmanship. The oven is soft, crisp and delicious, and Jimo is a must!

Step 2 steam sweet potato vermicelli

Sweet potato noodle steamed bread is a traditional snack of Shandong Han nationality and belongs to Shandong cuisine. Chocolate skin is made of sweet potato noodles, which tastes sweet and has some dried sweet potatoes in the aftertaste. With your favorite steamed stuffed bun, it's soft, glutinous and sweet, with a unique flavor ~

3. Cardamine is distilled

Grind dried sweet potatoes into flour, add slag foam (soak soybeans until they are full of water, and grind them with a stone mill), stir them evenly, make them into nests, and steam them in a pot. The taste is soft and waxy, the taste of beans and dried sweet potatoes complement each other, and the fragrance is sweet.

4. Fried food.

Wrap the stuffing in pancakes, roll it up and steam it in a pot. Among them, Jimo's Tianheng Juan Jian is the most famous. 055-79000 records: rolling and frying, pushing the skin of eggs, rolling minced meat, and laying eggs raw. Lard, sugar, sweet sauce, barbecue. Slice.

5. Flower cake

The flower cakes in Tian Heng, Jimo have a history of more than 300 years. It is not only beautiful in appearance, but also hand-made, nutritious and delicious. It is a provincial intangible cultural heritage in Shandong Province. Tian Heng Bobo is not only used for eating, but also used for celebrations, sacrifices, gifts and other folk activities.

6. Fengcheng cake

The glutinous rice cake was named after entertaining the son-in-law in the old days. Wheat flour is made of honey, eggs and milk. Sweet and delicious, soft and tough, it has become one of the most distinctive local cuisines in Jimo.

7.seafood soup

The noodle soup in Jimo is mostly supplemented with seafood such as oysters, shrimps and sea cucumbers. It tastes salty and mellow, smooth and fresh, rich in nutrition and delicious.

8. Jimo hemp tablets

Speaking of Jimo local specialties, I have to say Jimo hemp tablets. From snacks to delicacies, Jimo's golden bread is sprinkled with a thick layer of sesame seeds, which tastes fragrant, crisp, crisp and sweet, and is worth tasting!