To deal with this problem, Zhangjiakou more famous food what you know?

Jiakou City is Hebei Province under the jurisdiction of prefecture-level cities, also known as "Zhang Yuan" "Wucheng", is located in northwestern Hebei Province, is the center of the northwest region of Hebei, connecting Beijing and Tianjin, communication Jin and Mongolia's transportation hub. Three treasures on the dam, yam, oat, coat". Avena unique flavor, containing protein and fat content for the first five grains, is a strong grassland cultural heritage of the specialties. Oat noodles have two ways to eat, you can eat hot, you can also eat cold. Eat with vegetables or spicy soup cold, cold, or hot mutton soup, cooked potatoes mixed.

Snacks include: boiled eggplant with yam, hand-held pork, ChaiGouBao's lavender chicken, ChaiGouBao's smoked meat, goat scorpion, ZhangMao pies, spicy rabbit head, oat noodle cheese, fish with yam, yellow rice cake, HuaiAn bean curd skin, buckwheat noodle bowl steelyard, a nest of silk, and other special snacks.

Xuanhua oil noodles nest

Weixian eight bowls "eight bowls" is the traditional cuisine of Weixian, as the name suggests, eight bowls refers to the number of the main dishes on the table, generally for the Silk chowder, fried meat, discretionary steamed meat, tiger skin balls, blocks of chowder, muddy frying chicken, steaming meatballs, silver belly and other eight categories. "Eight bowls" is famous today and tomorrow, not only because of its delicious, but also because of its unique cooking skills, with unique features, the cooking of the fine, the flavor of the chic, and is by no means comparable to the general dishes.

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Weixian Vermicelli

Based on pea and buckwheat noodles, similar to the cold noodles, in the summer, the vegetable store or the road carts and even supermarkets are sold, each with a different seasoning, the flavor is also different, and it tastes cool and refreshing.

Sticky cake. I don't know if you have heard of millet, millet is the first of the five grains in the past. Earlier than the cereal rice wheat, the earliest food eaten by mankind is millet also known as rhubarb rice, hulled and ground into a surface called rhubarb rice noodles or millet noodles, yellow rice noodles in a steamer steaming out of what is called the surface of the cake, yellow and sticky, dipped in pickled vegetables and broth to eat, especially delicious, the surface of the cake kneaded and wrapped in bean paste deep-fried cake is called deep-fried cake in the northeast of the country in a number of places also known as the sticky beanbag, which is a major feature of Zhangjiakou, the city of Zhangjiakou, the city of Zhangjiakou. Zhangjiakou this side of the production of yellow rice noodles is particularly delicious, particularly sticky and particularly sweet.