What are the representative dishes of Shandong cuisine?

The representative dishes of Shandong cuisine are Jiuzhuan large intestine, stir-fried kidney flower, sweet and sour carp, onion sea cucumber and crispy oil.

1, 9 to large intestine

Jiuzhuan large intestine is a traditional famous dish originating from Jinan, Shandong Province. It was founded in Guangxu period of Qing Dynasty. It is made of pig large intestine as the main raw material, adding a variety of condiments and through several processes. The finished dish is ruddy in appearance and spicy and delicious in taste.

Step 2 stir-fry kidney flowers

Fried kidney flower is a traditional Shandong dish, belonging to Shandong cuisine. Its characteristics are fresh and tender, mellow taste, smooth but not greasy, and high nutritional value.

3. Sweet and sour carp

Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. Golden color, tender outside and sweet inside, sweet and sour.

4. Stewed sea cucumber with onion

Shandong cuisine-onion sea cucumber, a classic traditional dish in Shandong Province, belongs to Shandong cuisine. Shandong cuisine is one of the "eight treasures of ancient and modern times". Jiaodong Peninsula is known as the "Pearl of Shandong" and is rich in seafood.

5, oil explosion double brittle

Fried double crisp belongs to Shandong cuisine and is a traditional famous dish in Shandong and Shandong area. Cooking oil is the main oil for cooking, and it is one of the most difficult dishes in Chinese food. It is also a special food with color, fragrance, taste and shape.