What kind of flour is used to make soup dumplings

Soup dumplings are usually made of glutinous rice flour. Soup dumplings are one of China's representative snacks with a very long history. It is rumored that soup dumplings originated in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat sweet and savory, interesting.

Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern. Most of the southern family custom in the morning of the Spring Festival have a family gathering *** into the traditional custom of dumplings. It is said that the Lantern symbolizes the reunion of the family, eating Lantern means that the new year the family is happy, all the best.

Expanded Information:

Soup dumplings culture

Eating soup dumplings is a traditional custom of the Han Chinese people, which is particularly prevalent in the South. There is a saying that "a year older after eating soup dumplings". Chen Zhiyou's poem "Tangyuan" says: "Every year, families cook on the winter solstice, and a year of potential add know nothing." Ningbo's common saying goes: "Ningbo families pound rice to make Tangyuan, and be contented and happy for another day."

Hu Bingyan also has a poem that says: "The fragrance of glutinous rice made dumplings, boiling water floating silver rich and salty. In the mouth is sweet, smooth and refreshing, and the whole family is happy and drunken." "Ningbo soup dumplings are a must-have food, a kind of round dessert made of glutinous rice flour, and "round" means "reunion" and "success". "Round" means "reunion" and "complete", and eating dumplings at festival time symbolizes family harmony and good fortune, so to dumplings are also called "floating yuanzi".

The Lantern Festival on the 15th day of the first month, "Ningbo dumplings" as food, in our country has a long history. This food, the earliest called "floating yuanzi" later called "dumplings", also known as Lantern; "dumplings" to sesame, bean paste, walnuts, nuts, jujube puree, etc. for the filling, wrapped in glutinous rice flour into a circle The meat can be vegetarian, with different flavors. Soup can be boiled, fried, steamed, with the meaning of reunion.