Where is the specialty of ginger milk?

Ginger milk is a specialty of Shawan Town, Panyu District, Guangzhou.

Ginger milk is a special snack in Guangzhou, Guangdong. It is a traditional China cuisine in the Pearl River Delta of Guangdong Province, belonging to Cantonese cuisine. This snack is made of ginger juice and milk as the main raw materials. On February 2, 20 10, Guangzhou catering industry chamber of commerce held a press conference, and 10 kinds of Guangzhou famous snacks, such as boat porridge, Bula rice rolls, ginger milk, barbecued pork buns, Wonton Noodles, radish and beef offal, will apply for inheritance.

The practice of raw ginger colliding with milk

1, 170g The turmeric is peeled slightly, and then the ginger paste is wiped clean with a silk wiper. Then wrap the ginger in gauze and squeeze out the ginger juice. Scoop two spoonfuls (about 20g) of squeezed ginger juice in a bowl for later use. This amount can make about four bowls. Put 800g buffalo milk in the pot, add appropriate amount of sugar according to personal taste (I put about 35g), heat it to a slight boiling point (about 85℃) on medium and small fire, and turn off the fire.

Ginger juice in The Mixing Bowl (to avoid starch precipitation in ginger juice), pour milk (8 minutes is enough), cover the plate and wait for 3 minutes.

2. Buy fresh buffalo milk (1 kg can make two and a half bowls), freshly squeezed turmeric juice (there is no machine, it can be ground and then separated) and white sugar in the market. Boil milk and sugar together, turn off the fire after boiling (make sure to boil buffalo milk), air for 30 seconds, then pour it into a bowl with ginger juice, and it will solidify for about 10 minutes.