How to make lamb hot pot?

Lamb hot pot is a dish, the production of raw materials are mainly lamb, angelica, etc., can be used for impotence, lumbar pain and knee weakness, fear of cold, nocturnal enuresis, postpartum blood deficiency abdominal pain, limbs and other symptoms.

Spicy Mutton Hot Pot

Raw materials: mutton, cooking wine, rock sugar, Lao Gan Ma spicy sauce, ginger, white onion, dried chili peppers, Chen Pi, dried lotus root, dried figs, jujubes, garlic, peppercorns, jasmine, cinnamon, star anise, grass jelly, cumin, light soya sauce, oyster sauce, soy sauce, salt.

Practice:

1, water boiling add white onion, ginger, cooking wine, into the lamb block, boil for a few minutes, fish out of the lamb wash blood.

2, the pot to add the right amount of oil, add rock sugar, Lao Ganma spicy sauce, ginger, scallion white, dried chili peppers, Chen Pi, garlic, peppercorns, sesame leaves, cinnamon, star anise, grass jelly, cumin small fire stir-fry aroma, into the boiled lamb stir-fried for a few minutes, sprayed with cooking wine.

3, add the right amount of dark soy sauce, stir fry evenly color, then add the right amount of soy sauce, oyster sauce, dried lotus root, dried figs, red dates continue to stir fry evenly.

4, add boiling water that covers all the ingredients at once.

5, large fire to boil, turn to medium-low fire stew 1-2 hours, stew until the meat rotten soup flavor, add a little salt seasoning can be.

Classic lamb hot pot

Raw materials: 30 grams of angelica, 1500 grams of lamb, 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 20 grams of monosodium glutamate, 20 grams of chicken broth, 20 grams of cooking wine, 5 grams of pepper, 3,000 grams of white broth, salt.

Practice:

1, ginger and garlic sliced, green onion cut into "horse ear" shape, Angelica sinensis cut into 4 mm thick slices.

2, mutton washed, cut into 3 cm square block, into the soup pot boil water fishing.

3, frying pan on the fire, under the oil heating, put ginger and garlic, onion, sautéed, mixed with white broth, put lamb, monosodium glutamate, chicken essence, pepper, cooking wine, angelica, boiling, put salt, remove all the foam, poured into the pressure cooker, pressure for 10 minutes after the pot into the pot, on the stage can be.

Lamb is warm in nature, warming the kidneys, benefiting the blood. The most obvious effect is that the winter is afraid of cold, eat a few meals of mutton after the body is warm.