What are the old Beijing pastry brands?

Beijing's time-honored cakes include Daoxiang Village, Centennial Yili, Imperial Garden, Fuhuazhai Bobo Store, Dashunzhai and so on. Daoxiang Village originated from 1773 and has a history of 248 years. When Emperor Qianlong went down to the south of the Yangtze River to taste cakes from Daoxiang Village in Suzhou, he was praised as "delicious in food" and inscribed a plaque, which made him famous all over the world.

Beijing special cake

1. Fuling cake

Fuling cake, also known as Fuling folder cake, is a traditional nourishing food produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it is very similar to the Chinese medicine Fuling tablet, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

2. Shaqima

Shaqima, also known as Shaqima, Shaqima, Shaqima and Sazima, is a traditional sweet cake in China. After the noodles are fried and mixed with sugar into small pieces, Shaqima has the characteristics of beige, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.