I saw someone buy several bottles of Jiujiang double steamed wine in the supermarket today. Has anyone drunk it?

Jiujiang Double Steamed Liquor is a unique rice-flavored liquor in Guangdong, which has a brewing history of more than 200 years and is the most familiar to Laoguang people. However, with the changes of the times, Jiujiang double steamed liquor has also been brought to various places, such as Hong Kong and Macao, and it is all the rage. The biggest feature of this wine is pure grain brewing, and it tastes sweet without hangover. It seems that their brewing skills have also applied for intangible cultural heritage. My father often buys many bottles at a time, you can try ~