What are the specialties of Baoding, thank you!

I. Baoding three treasures: iron ball, pasta sauce, spring is not old

1. Iron ball: also known as fitness ball, it is round and smooth body, bright light net bright, hollow ball body, the internal sound board and steel springs, held in the hands of the operation, beautiful and beautiful. For more than a hundred years, Baoding flowing Wei "Baoding has three treasures, iron ball pasta sauce spring does not age" folk song, iron ball listed as the first of the three treasures. Fitness ball (iron ball) is not only a recreational tool, but also has a mass view of the fitness function. The ball's appearance bright and shiny, its internal structure is complex, the ball inside the ball, and installed sound board, two for a pay, commonly known as "a male and a female". Take in the hands of the running workshop to, the sound is different, high and low, crisp and pleasant, both can receive the effect of adjusting tendons and God, but also in the iron ball of the lingering pleasant sound in the cultivation of temperament. In the old days, officials, merchants and businessmen to and from Beijing in Baoding Yuzhong, must buy this thing, as a gift to friends and relatives or dignitaries in the meeting gift.

Now the Baoding iron ball, is inherited from the Ming and Qing dynasties on the old production technology, after the improvement and innovation developed, the process is more delicate, the structure is more scientific. Practice has proved that build the body ball is not only a sports tool, but also has the spirit of conditioning, strong muscles and bones of the fitness for some common diseases, such as blood pressure, coronary heart disease, neurasthenia, cervical spondylosis, frozen shoulder, hemiplegia sequelae, finger dysfunction, etc., have a certain degree of efficacy.

2. Sauce: Baoding sauce was produced in the Qing Dynasty Kangxi decade, more than 300 years ago, excellent quality, renowned, is the ideal cooking seasonings.

The key to the superb quality of locust mauve pickles is the noodle sauce. Baoding's sweet noodle sauce is brewed from high-quality flour. It is thick and sweet, reddish-brown in color, and does not flow when placed in a bowl upside down. Traditional brewing is made of flour in the form of dough, steamed into a bamboo plaque or wooden box moldy for a few days, and then take out into the pool with light brine by sun exposure for half a year and become. Nowadays, on the basis of the traditional brewing process, modern biotechnology is used to artificially cultivate the rice curd mold to make the quartz, and solar energy is utilized for low-temperature and low-salt fermentation brewing. Locust Mao sweet noodle sauce is sweet and nutritious, which can be eaten raw and is a good seasoning for cooking. One of the main reasons why Baoding's snacks are so popular among the people is that they are seasoned with the noodle sauce in cooking, frying, stewing and braising.

Wuimao pickles, pasta sauce is not difficult to take the material, the production process is not complicated, but there is no peer to concoct a taste, taste similar products. Some people say that the mystery lies in the water of Baoding Yimuquan, and some people say it is the unique secret recipe of Samuel Mao. In fact, this long-established can be a hundred years of fame and prosperity, in addition to its unique recipe and process, but also lies in the Samuel Mao people on their own products and cultural connotation of the history of the accumulation of careful care, consistency and carry forward.

3. Spring is not old: and the snow red belongs to the same family, but there is a difference. As early as the Tang and Song dynasties, to carry out planting. This dish after pickling, neither tendons nor faggots, is a favorite small dishes in winter and spring. There is also a legend about Spring Fountain. According to legend, during the Qianlong period of the Qing Dynasty, a minister passed through Qingyuan County on his way to the south. The minister tired of eating delicacies of the sea, suddenly want to eat a little mouthful of rice, so he served him a plate of pickled spring Bulao. The green and fresh spring Bulao, as if just pulled out of the ground in general. The minister put it in his mouth and tasted it, it was crispy and fragrant, and he praised it again and again as a good dish! Before leaving, the minister specially asked people to prepare for him spring Bulao, part of the carry south, part of the piggyback back to the Beijing court. From then on, Baoding's spring not old fame. This is folklore, but Baoding's spring is really unique.

Baoding planted spring is dedicated to pickling a leafy vegetable, and pimples with mustard, but the fleshy root is small, petiole long and round, pickled, no matter how long to store still maintain the green, tender, crispy nature of the color, the flavor, neither tendon long wood, and no bitter taste, for the winter and spring can not be obtained pickles. II. Baoding other specialties:

1. Ma's old chicken store halal brined chicken

Baoding Ma's old chicken store halal brined chicken, colorful and beautiful shape, tender meat and bone, soft and not rotten, mellow flavor, famous and popular, one of the local specialty products. Ma's old chicken store marinated chicken selection of materials, processing fine. Selection of materials must be chicken shape, meat and fat live chicken, and all to be slaughtered in accordance with the customs of the Hui people, called "slaughter fresh, cook fresh, sell fresh". Raw chicken before the pot to use tweezers to pull out all the feathers that have not been scalded, cooking chicken in addition to the prescribed proportion of input onion, garlic, ginger, pepper, daikon, cinnamon, dahurica, cumin, etc., but also put into the homemade five-spice powder (containing nutmeg, cardamom, cinnamon and other valuable Chinese medicine). The processed cooked chicken has one wing inserted into the mouth, one wing nested to the back, two claws inserted into the chamber, the whole shape is pipa-shaped, plump and beautiful. Ma's Chicken Shop has discovered the importance of old chicken soup from practice. The soup is rich in nutrients and contains the essence of countless chickens. Because the chicken stock is saturated with nutrients, it is used to cook the chicken so that the processed chicken can be preserved as much as possible. Ma's old chicken store marinated chicken is the reason why the flavor is strong and fragrant, to maintain the unique flavor of the tradition, is the reason.

2. Baoding old donkey head

Located in Baoding City, Hebei Province, "old donkey head" head office, the Baoding old donkey head fast food Co. After many years of argumentation, the famous food of Baoding - donkey meat roast, which originated in the countryside and was widely scattered in the streets of the city, was given a new business concept, which is in line with the market economy, combined with the international advanced fast-food management experience, and developed in accordance with the international practice of chain development. "Old donkey head" donkey meat barbecue debut, that is, by the ancient city people praised, business is booming abnormally, less than a year's time, the development of three model stores, a standard distribution center for the expansion of the chain has laid a solid foundation for the development.

"Old donkey head" donkey meat roast is characterized by burnt outside and tender inside, donkey meat, fat and thin, soft and hard moderately, out of the oven 10 minutes after the withdrawal to ensure that the best taste of food. If with a few leaves of fresh vegetables, can be called "Baoding a great, Chinese hamburger".

In addition, "old donkey head" strong cultural atmosphere and clean dining environment, more reflective of the characteristics of modern catering operations. On the occasion of the opening, the front page of Baoding Evening News was titled "Donkey Meat Barbecue Changes Face but Not Flavor, Old Donkey Head Wants to Create a Fragrant Baoding Business Card", which reported the opening of Old Donkey Head and the people of the ancient city's expectation that the donkey meat barbecue can develop and grow like the foreign fast food.

High-quality, delicious, fast, smile, clean, safe as "old donkey head" development based on the foundation.

Adopting folk paper-cutting, sketching out a common rural old man in the Jizhong area image, through the upright, confident, stubborn, simple character. The quality of self-confidence, simplicity and honesty, but the old donkey head fast food Co.

3. Gaobeidian Shredded Tofu

Gaobeidian Shredded Tofu is a traditional food with a long history, which began in the Song Dynasty, with a history of nine hundred and seventy years, and entered the palace as a tribute in the 25th year of the Jiaqing period of the Qing Dynasty. For thousands of years, due to the careful use of materials, unique technology, pure texture and delicious flavor, forming a unique local flavor.

Hebei Gaobeidian Doudou Food (Group) Co., Ltd. in the traditional process based on the application of high and new technology with a leading level of production and preservation, so that the product continues to increase the scientific and technological content, and strive for perfection. The product is made of high-quality soybeans as raw materials, supplemented by natural accessories, rich in high-quality soy protein, a variety of amino acids, unsaturated fatty acids and phospholipids, calcium and other nutrients, does not contain cholesterol, without adding any chemical additives. With a creamy yellow color, cut surface with light, strong taste, point of combustible, wrestling constantly, nutrient-rich, easy to consume, color and flavor are excellent and so on. It can be used as a home cooking dish and as a convenient food for traveling. Dozens of varieties of the existing three series, is your home travel, gifts to friends and relatives of choice for food.

4. Baiyangdian duck eggs

Baiyangdian vast waters, 34 million acres of water surface can be utilized for the development of aquaculture provides unique conditions, the introduction of advanced technology and fine varieties, the transformation of traditional aquaculture, and more to promote the aquaculture industry's significant development, the formation of a variety of varieties, to famous, excellent, special as the leading breeding bureau.

Baiyangdian duck industry is developing rapidly, mainly breeding ducks, ducks, ducks, ducks, ducks, ducks, ducks in 2002, 1.5 million stocked, 120 million eggs

5. Baoding famous white meat hood burn

Open the China Tourism Publishing House of the "Chinese Snacks", white meat hood burns stand out. Mention of this famous food, people can not help but think of Baoding's famous building Yi Chun building, which is the end of the Qing Dynasty and the beginning of the five buildings in Baoding, one of the famous food is the white meat over the burnt.

White meat cover roasted, do it very carefully, to choose a certain part of the pork, live water to wash, put into the boiling water to cook, the fire is very strong, fat meat to be crispy and not raw, lean meat to be rotten and not faggot, cooking to foam oil, add a dozen kinds of seasoning, simmering. Eating fragrant but not greasy, clear but not light.

In addition to the folk, the court, when the patriotic general Feng Yuxiang in Baoding, but also constantly into the city to eat white meat cover fire, and sometimes pulled on a large car transported to the four miles of the camp camp, so that the officers and soldiers to taste together. Later, Mei Lanfang, Hou Baolin and other masters of the arts have been to Yi Chunlou ate white meat covered with roasted pork.

In 1966, Yi Chun building in the break "Four Olds" in the smash, white meat over fire for Baoding has won the honor, coupled with his master Song Yidao's authenticity, inheritance of Baoding's famous food, not only to restore the famous food, and in the past on the basis of continuous improvement, innovation, the formation of a series of food.

6. Mancheng Strawberry

Strawberry is the main cash crop of Mancheng County, but also Mancheng County's important industry. 1986, the Ministry of Agriculture to determine Mancheng County for the "national high-quality strawberry production base county".

Mancheng County strawberry production has a history of more than 40 years, the current planting area accounts for about 10% of the national planting area, becoming one of the main production areas of strawberry. Mancheng strawberry cultivation has open ground, film, arched greenhouse, greenhouse and other forms of planting, to achieve a multi-season market supply of fresh fruit. From late November to early July of the following year are strawberry fruit on the market, lasted nearly 8 months, basically realized the annual production, four seasons supply.

Mancheng strawberries to fresh sales-oriented, fresh fruit is mainly sold to Baoding, Beijing, Tianjin, Shijiazhuang, Inner Mongolia, Shanxi and northeastern provinces. The sales volume is about 90% of the total output, and part of the fresh fruit is used for processing. The main processing products are strawberry sauce, strawberry wine, strawberry juice and frozen strawberries. There are thirteen strawberry processing enterprises in the county, such as Baoding Green Source Food Factory, Minghua Food Factory, Dongma Canning Factory, Yuchuan Brewery, and Jiyangyi Frozen Factory. Among them, the strawberry sauce produced by Minghua Food Factory has won the "Silver Prize of Light Industry Department Exposition"; the "Strong Brand" strawberry wine produced by Yuchuan Brewery has won the "Gold Prize of Macao International Exposition" and has been designated by Hebei Provincial Government as the "Best Strawberry Wine in China". In 1999, the total output of strawberry products was 8,000 tons, and most of the products were exported to Hong Kong, Taiwan, Japan, Europe, Africa, Southeast Asia and other places.

7. Mancheng big persimmon

Millboard persimmon average single fruit weight of 250 grams, the largest up to 450 grams, the shape of the fruit is flat and round, like a mill, so called "millboard persimmon". Mopan persimmon skin orange to orange-red, bright and pure, yellow flesh, loose, fiber a few schools, juice, sweet taste, no nucleus, the most suitable for raw food. Persimmon fruit can be eaten raw, but also processed persimmon cake persimmon dry, well can brew wine, vinegar.

8. Bai Yunzhang bun

In 1919, Bai Yunzhang named after his own name. Bai Yunzhang Baozi has a thin skin with narrow sides, large filling and much oil, and when the bun is picked up and shaken, the filling of the bun into a meatball can be shaken inside. Baozi materials, beef and mutton must be tender, picking the spine of the fat and thin appropriate flower cake meat, fixed-point purchase of small-ground sesame oil. Bai Yunzhang buns practice is unique, the first meat filling with high-grade soy sauce and noodle sauce fed system, with peppercorns and seasoning water to soften, and then put into the small milled sesame oil, monosodium glutamate, green onion, ginger and chopped and squeezed vegetable fillings.

9. Fuping jujube

Fuping jujube belongs to the grandmother jujube, is one of the country's more than 700 varieties of dry food is one of the best varieties, which has a large (flat

even the weight of a single fruit of 8-10g, thin skin, thick meat, small nucleus (nucleus-meat ratio of 1:18), edible rate is high (98%), the dry jujube sugar content

high (67% or so) and other characteristics. Fuping jujube in crisp ripe period VC content up to 600mg/100g, "natural vitamin

pill" said. In addition, Fuping jujube also contains 17 kinds of amino acids, including 8 kinds of amino acids necessary for human body. Fuping big

jujube in addition to direct consumption, can also be used for processing, now Fuping processing of finished products are honey jujube class, beverage, jujube wine, jujube

face, jujube tea, jujube sauce, canned jujube, jujube flavoring and other eight series of more than 30 varieties, by the majority of consumers love. The same

Fuping jujube also has a complementary card and stomach, beneficial to the medicinal effects of gas, jujube fruit contains cyclic adenosine monophosphate, cyclic guanosine monophosphate

glycoside, catechol on cardiovascular disease, cancer and so on, have a certain therapeutic effect.

Fuping jujube due to its large area (more than 400,000 acres, more than 15 million plants), high yield (annual output of 50-60 million kilograms

jujube). Excellent quality, popular with consumers, in each evaluation are among the best, 90 years by the Hebei Province Forestry

Department of "quality products" title, 94 years by the National First Forestry Famous and Rare Products Expo Silver Medal, 97 years by the People's Government of Hebei Province

North Hebei Province as a brand-name products, 99 years by the Kunming World Horticultural Expo Gold Medal, 2000 by the Leling National Jujube

Trade Fair, the first time in China.

The gold medal of the trade fair, in 2000, is the only county in hebei province that was named by the state forestry bureau and the Chinese economic forestry society as the hometown of China's famous, special and excellent jujube.

Jujube was designated as the base county of jujube by the provincial forestry department in 2001.

10. Mancheng snow peaches

Snow peaches, produced in Mancheng County, Lingxi Village. Snow peaches fruit is round or oblong, fruit apex protruding tip, seam obvious, symmetrical, beautiful appearance. The skin of the fruit is yellowish-white, the flesh is milky-white, and the nucleus is small. Flesh delicate toughness, less juice, aromatic, half from the nucleus, good quality, easy to store. General room temperature can be stored for about 40 days.

11. Xiao Ji Dian reed hair watermelon

Famous Xiao Ji Dian reed hair watermelon has more than four hundred years of cultivation history. It has excellent quality, good palatability, uniform fruit body, small seeds, thin skin, crispy and juicy flesh, sweet as honey, early maturity, and is a valuable summer fruit.