What is the filling of double white moon cakes?

Double white moon cakes are usually double egg yolk and white lotus paste stuffing. Double white moon cakes, also known as white lotus cakes, are popular in Guangdong. This kind of moon cake not only has the fragrance of salted egg yolk, but also has the sweetness of white lotus crisp. They are sweet but not greasy together and taste more delicious.

What is the filling of double white moon cakes?

The skin of double white moon cakes is generally made of low-gluten flour and high-gluten flour. It takes about 15 to 20 minutes to bake in the oven with the fire set at 2 10 and the fire set at 140.

The main ingredient of double white moon cakes is mostly white lotus seed paste, and the main ingredient of double red moon cakes is red lotus seed paste. The former tastes slightly hard, while the latter is sweeter and softer.

In addition to the taste of double white moon cakes, there are many kinds of moon cakes, such as Wuren moon cakes, egg yolk bean paste moon cakes, ham moon cakes, coconut moon cakes, rock sugar moon cakes and so on.