How to make bread video in the oven

Question 1: A Simple Method of Making Bread in the Oven Video Tutorial Put honey, water, 150g flour and 4g yeast into a crisper and mix well.

2

Open the lid of the crisper, as shown in the figure below.

It is very important to ferment the crisper in the shade for 8~ 12 hours. The texture and flavor of bread depend on this long-term fermentation, and we must not be lazy.

three

Put the remaining 300g of flour,12g of yeast and 30g of salt into a container, and put the noodles fermented before12h into this container.

four

The next step is mixing. Xiao Sanfu uses an electric mixer. If there is no electric mixer at home, it will be very simple. Just stir with chopsticks. The electric mixer can stir for 3 minutes, and stir with chopsticks for about 10 minutes.

five

Cover the container with a wet towel and wait for 20 minutes.

six

The next step is to knead the dough. The qualified degree is that you can gently pull the dough into a light-transmitting sheet, and then the dough will be a little sticky.

seven

The oven can be played below. Pour hot water into the dish as shown in the figure, and put the dish at the bottom of the oven.

Hot water has two functions, one is to keep the oven warm, which can accelerate the fermentation of dough, and the other is to keep the oven moist to prevent the dough surface from being too dry.

eight

Put the dough into the baking tray, pay attention to put some oil on the baking tray to prevent the dough from sticking to the baking tray, and put the baking tray into the oven for secondary fermentation.

nine

Fermentation lasts about two hours. When the dough doubles in size, the baking tray can be taken out.

10

Now it's time to knead the dough. Don't pinch it too hard. Just rub it for a minute. At this time, if you like, you can add some snacks such as nuts and raisins to the dough according to your own taste.

1 1

Gently press the dough with the palm of your hand, flatten it, and press it into cakes.

Fold the bread in half, then fold it in half, and then it becomes a fan.

Put a wet towel on the dough and wait 10 minutes.

This time, press the flat dough with your knuckles again and press the dough into a cake.

This time, the bread was squeezed into dough again by extrusion.

Next, gently put your hand on the dough and turn it until you can easily turn it by hand.

Place the dough on a baking tray sprinkled with corn flour.

Cover the dough with a dry towel and wait for an hour.

This step is optional. If you like your bread to have a hard shell, you can add100g of starch to 200g of water, mix well and apply it to the dough.

Cut several holes 1 cm thick in the dough with a knife. Standard bread is usually marked with a cross.

Without these cuts, the crust of bread will prevent it from becoming bigger and fluffy when baking.

We can finally start baking. We still have to put a shallow dish of water at the bottom of the oven, put it on the fire, adjust it to 200 degrees, bake it for an hour, take out the shallow dish of water, turn off the oven and wait for 30 minutes.

Question 2: How to make bread at home and how to make bread at home?

1.

All ingredients

Materials: 450g high-gluten flour, Tang Zhong 160g, 40g fine sugar, 5g salt, 3g active dry yeast, clean water 100g, 50g butter (note; There are no eggs in this recipe)

Ingredients: mozzarella cheese 30g, chives 20g, 6 sausages 360g, mosaic lettuce 50g, onion 15g, mustard sauce, tomato sauce and an egg.

2.

Mix flour, Tang Zhong, sugar and salt, soak 10g sugar in warm water, add yeast, mix flour with yeast water and milk, knead into dough, and take out.

3.

Knead the dough on the chopping board until it is stiff, then add butter and continue to knead until it is moist, smooth and elastic, which takes about 10 minutes. Finally, knead into dough by folding method.

4.

Put the dough in a steel basin.

5.

Cover the steel basin with plastic wrap.

6.

Put the steel basin into a 40-degree preheating steamer.

7.

Cover and start the basic fermentation. It takes about two hours.

8.

After two hours, the dough is about twice to two and a half times as big.

9.

The completion of basic fermentation is based on the fact that fingers do not rebound when dipped in water.

10.

Put the dough on the chopping board, press and exhaust, and finally roll it into strips by folding.

1 1.

Pull it into pills and circle it for use.

12.

Start making bread blanks with dough. The first heat, I am rubbing it.

13.

Sausage that is folded and put inside. There was an emergency, and my dog threatened to pass by my neighbor in front of my house. It's not good to be busy, hehe! It's a little rough

14.

To process the second kind, roll the dough into small pieces first.

15.

Then roll it up.

16.

After rolling, use a thin blade to diagonally cut several paths on the bread blank.

17.

............

18.

At the same time, the first stove has burned to 40 degrees.

19.

Take out the baked blank, coat the blank with egg liquid, and sprinkle some chopped black pepper. This is salted sausage bread.

20.

After preheating, adjust the furnace temperature to 180 degrees and bake for 15 minutes.

2 1.

And then heating the blank of the second furnace.

22.

...............

23.

Take out the egg liquid after the second furnace is cooked.

24.

Sprinkle shallots on the edge of the blank, sprinkle shredded cheese on the shallots, and bake for 180℃ 12 minutes, then move the baking tray to the upper layer of the oven and bake for 3 minutes on high fire.

25.

Cheese and chive bread are sold out.

Question 3: How to make bread in the oven is a bit complicated. The following is my experience, using Tang Zhong's method, because the bread made by Tang Zhong is much more delicious than that made by direct method, but it is only one more step. I hope it helps you.

I. Tang Zhong

Tang Zhong is simple to make: 1 part flour and 5 parts water, mix them together, stir them evenly until there are no particles, and then heat them to 65 degrees with low fire. Keep stirring during the heating process, and when you see small bubbles on the side of the pot, the batter will become thicker and thicker, leaving traces of stirring, so you can leave the fire. Cover with plastic wrap and cool to room temperature. Or refrigerated until the next day, the effect is better.

Tang Zhong made of 20g flour and 1 00g water can make1times bread. Tang Zhong can make bread with 50 grams of flour and 250 grams of water three times.

Second, knead the dough

Take the proportion of ordinary sweet bread as an example, because this formula can be changed a lot, as long as different fillings are added, it is different flavors of bread.

2 10g of high-gluten flour, 56g of low-gluten flour, 20g of milk powder, 42g of fine sugar, 2 teaspoons of salt1/6g of dry yeast (some adjustments should be made according to different brands of yeast and flour).

30g of whole egg, 85g of water and 84g of Tang Zhong.

Salt-free fermented cream 22g

1. Mix all dry matter except yeast.

2. Add the egg mixture and Tang Zhong and stir gently to make noodle dough.

3. Dissolve the yeast completely in water and add the dough.

4. Knead the noodles. The key of this step is to keep folding and extruding the dough until the dough is gluten-like and no longer granular.

5. Add butter several times and continue to stir the dough. The goal is to expand the stage: drag a small piece of dough to open a slightly transparent film with serrated holes.

It is normal that the dough before butter is sticky. No more flour. If it is too sticky to operate, maybe Tang Zhong is too thin. Butter must be added several times, and it must be kneaded before adding. When the dough is oily, it will gradually become smooth and no longer stick to hands.

Thirdly, basic fermentation.

1. Knead the dough into a smooth ball. In this step, as long as you put the dough on the table, circle the table with your hands and exert force at the bottom of the dough, you can harvest a beautiful ball.

2. Find a big bowl and put a thin layer of oil in it, so as not to take the dough out after fermentation.

3. Cover or seal with plastic wrap.

4. Find an environment with a temperature of 28 degrees and a humidity of 75 degrees, and ferment the dough to twice the size. It will take about 45 minutes.

You can turn on the oven or microwave oven for 30 seconds and turn it off. Just reach out and feel a little warm. Be careful not to touch the inner wall of the oven, even if it is only opened for 30 seconds, it will burn to death.

If the room temperature has reached 28 degrees, add a glass of water to increase the humidity.

Fourth, relax in sections.

Take out the dough and cut it according to the required quantity. When you cut it, you should finish it with one knife. You can't mend it. Try to cut it as big as possible.

After separation, knead each small portion of dough round. It is also placed on the table, surrounded by hands, and the fingertips rotate and tighten, while exerting force on the bottom of the ball. Then spread plastic wrap and relax 10 minutes.

V. Plastic surgery

Be sure to exhaust before plastic surgery! ! This step is to flatten the loose dough and let out gas. Then you can have plastic surgery as required. There are many shapes of bread, such as woven bread, flower-shaped bread and so on, which can also play your imagination.

6, finally fermenting.

The final fermentation conditions are temperature 38 degrees and humidity 85 degrees, and the dough will be twice as big. I put boiling water in a big salad bowl. It's not 35 degrees, but it's ok. The time is about 30 to 45 minutes.

After the final fermentation, the oven can be preheated (preheating 15-25 minutes depends on the oven).

Brush the dough with a layer of whole egg liquid, sprinkle with nuts or stick with coconut powder as you like, and then bake in the oven.

Seven, baking

Generally, it is 180 degrees, and the baking time is 15-22 minutes, but different breads have different requirements. But remember to crouch aside to avoid burns. Bread must be taken out as soon as it is baked, and it is not allowed to be baked by the residual temperature of the oven. This will cause the bread to lose too much water and the taste will be greatly reduced.

It is recommended to wear two layers of insulating gloves when taking out bread. It's very, very hot. There are definitely not enough rags and it's not safe enough. Especially if you use a small oven, you must pay attention to it, it is easy to touch the inner wall.

When the bread is cooled to about 38 degrees and still warm by hand, it can be sealed and preserved. The significance of Tang Zhong is to delay the aging time of bread, so it is important to eat it the next day. > & gt

Question 4: How to make cakes and bake bread in the oven at home? Now many urban white-collar workers have no time to get up early to cook and eat because of long working hours and physical fatigue, so they usually solve it at the stalls outside. However, it is very unreasonable in hygiene and diet structure, and it will cause irreparable harm to the body after a long time. Now the popularity of ovens has brought good news to your physical and mental health. You can make breakfast for yourself in a short time the night before, which is both nutritious and hygienic.

Prepare in advance

1) spread butter on the baking tray, spread butter paper, spread butter on it, sprinkle flour on it, and dump the excess flour. Turn the round cake pan upside down on the baking pan and draw a circle along the edge of the cake pan with your fingers.

2) Bake hazelnuts in the oven for 12 ~ 15 minutes, and peel them (method >:>13 reserved for decoration. Mix 1/2 parts of fine sugar with the rest hazelnut and put it into a food processor.

3) Grind hazelnuts into powder or use a spiral planer.

4) Put the nut powder and sugar into a glass bowl and add corn flour.

5) Put the egg whites in a metal bowl and beat them straight with an egg beater or an electric mixer. Add the remaining fine sugar and continue stirring for 20 seconds until a custard with a bright surface is formed.

6) Add 1/3 hazelnut paste and gently stir with a spatula. You can insert one hand from the center, scoop it from top to bottom, cover it and stir it, and turn the bowl and basin counterclockwise with the other hand. Add the remaining hazelnut paste twice.

Brief introduction of food

Medieval monasteries called it "a mixture of fruit and oatmeal" pudding. This kind of pudding officially appeared in the era of Elizabeth I in the16th century. It is made of gravy, fruit juice, dried fruit and flour. /kloc-puddings in the 0/7th century and18th century were made of eggs, milk and flour.

food

65g of low-gluten flour, 40g of fine sugar, salt 1g, milk 160ml, whipped cream 150g, butter 10g, 5ml of rum, 4 fresh plums and 0/egg.

Steps/methods

1. Mix low-gluten flour with salt, sieve into a large bowl and mix well with fine sugar.

2. Dig a groove in the basin, pour the broken egg liquid into the groove, and then slowly add the milk, stirring while adding it until it is completely mixed.

3. Pour in the whipped cream and stir well, then filter it as a whole to achieve a smoother state. Finally, pour in the rum and stir well, and the batter will be ready.

4. Spread a thin layer of softened butter evenly in the mold, then pour the batter into the mold for 8 minutes, and finally put the plums cut into small petals into the batter at will, put them in the middle and lower layers of the preheated oven, and bake at 200 degrees for about 25-30 minutes.

production skills

1. Stir while pouring milk. If it is difficult for one person to operate, please ask one person to help with the bowl and the other person to operate the stirring.

2. It is inevitable that there will be individual flour particles in the liquid after stirring, so if you filter it again, the batter will be more delicate and smooth.

Plums and apricots are in season now. Try these two kinds of fruits. They are very delicious. It can also be replaced by other seasonal fruits, such as peaches, apples, pears, cherries and so on. As long as the water is not too big, use whatever you like and play by yourself.

4. Oil the mold to prevent it from sticking, which is convenient to clean. Be sure to remember that it is a thin layer, not too much.

This kind of cake has both the taste of pudding and cake. It will swell when baked and collapse at room temperature. This is a normal phenomenon, don't worry, don't doubt your baking skills.

Method of baking bread in oven 1

oven

food

High gluten flour 190g, butter 20g, milk 120g, egg liquid 20g, salt 2g, yeast 2g and honey 30g.

Steps/methods

1. Knead all ingredients (except butter) into dough. I used a toaster and a dough mixing program. /kloc-after 0/5 minutes, I added butter, kneaded the dough until it was out of fascia, and then conducted basic fermentation.

2. Ferment to 2. When it is 5 times larger, divide it into 6 parts and knead it 15 minutes.

3. Knead the dough into long strips, weave it into a figure of eight, discharge it into a baking tray, and finally ferment it to twice its size.

4. Brush a layer of egg liquid on the surface of bread and sprinkle with black sesame seeds.

5. Preheat the oven to 180 degrees, and bake the middle layer for 15 minutes.

Method of baking bread in the oven 2

oven

food

One bottle of pure milk, one egg, salt, sugar, butter, high-activity dry yeast, and 800g of high-gluten flour.

Steps/methods

1. Pour a bottle of pure milk, an egg, a little salt, a proper amount of sugar, 2 tablespoons butter, 1 tablespoon high-activity dry yeast and about 800g high-gluten flour into the flour ... >>

Question 5: How to make bread in an oven Video: Only one oven can make bread at all. Who says this is nonsense? I'm a baker.

Question 6: How to make a cake in the oven? How to bake bread in a home oven? The oven is just a baking tool for baking cakes. How to do it can only be done with tools such as an egg beater.

Question 7: How to make bread materials in the oven at home;

300g high gluten flour /6g dry fermented flour/15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid polishing.

Exercise:

1. Put the milk and butter in a container, heat them in a microwave oven for 30 seconds, then take them out and mix the butter and milk evenly with an egg beater.

2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well.

3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation.

4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete.

5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before.

6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.

Bake bread in the oven:

1. Add proper amount of dry yeast, 4 eggs and proper amount of milk powder to the flour, and mix the flour with water and sugar. The flour should be thinner. Stir the flour with chopsticks. 2. First put a little oil in the baking tray, add a little baking soda water to the fermented noodles, and stir vigorously in one direction with chopsticks. Pour the stirred noodles into the baking tray and smooth them, then sprinkle with washed raisins, and wake for 15 minutes. 3. After the oven is preheated for 3 minutes, put it in a baking tray and bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.

Question 8: How to make bread in the oven? Give an example of how to make bread in the oven.

material

Three bowls of flour

2/3 pieces of butter, about 180g.

Half a bowl of sugar

Half spoonful of yeast

Milk 1 box 250ml

Three eggs.

Put the flour, yeast powder, milk, sugar and eggs into the bread machine, press the kneading function, and after kneading the dough once (there will be noise), add melted butter and knead the dough again, and then knead the dough to twice its original size.

Rub the air out of the noodles and divide them into portions the size of eggs.

Make it long with a rolling pin, with two sharp ends and a wide middle. Wrap it with stuffing such as pork floss and salad dressing, roll it up and let it stand for 30 minutes.

You can also rub it into long strips and wrap it on sausages.

Prepare egg liquid and honey water.

Preheat the oven for 5 minutes, brush the formed bread with honey water and egg liquid, and bake at 200 degrees for about 15 minutes. Brush honey water and egg liquid several times in the process to make the bread color better.

Take out the bread after baking and let it cool.

Question 9: How to make cakes in the oven, how to bake bread in the oven at home, how to make cakes and bread in the oven at home, if you are a beginner in baking or don't know much about baking. You can choose to know some baking recipes, videos or pictures, and you will soon master the corresponding methods. For those who love baking, Depp Baking Lab has a large number of recipe videos and graphic content display lines, so that people baking at home can cook baked food simply and happily.

Typical cake and bread recipes are listed temporarily.

Cake recipe:

1、 jingyan.baidu/...b

2、 jingyan.baidu/...2

Bread recipe:

1、 jingyan.baidu/...7

2、 jingyan.baidu/...b

Question 10: How to make bread video material?

Tang Zhong material: 20 grams of high-gluten flour, 1 00g of water bread material: 260 grams of high-gluten flour, 60 grams of milk, milk powder1spoon, 40 grams of sugar, 3 grams of salt, 4 grams of yeast, 40 grams of egg liquid and 25 grams of vegetable oil.

working methods

1. Mix and stir Tang Zhong materials until there are no powder particles, cook with low fire until they are stirred into paste, cover with plastic wrap, and refrigerate for more than 1 hour. 2. In addition to deoiling the bread materials, put them into the bread barrel in the order of liquid first and then solid, and dig a small pit on the flour to put the yeast. 3. Turn on the dough mixing function. Add oil after the first kneading, then turn on the kneading function, and then take out the dough and pull out the glove film. 4. Take out the stirring knife, round the dough, and put it into the bread machine to start the fermentation function. After the basic fermentation, press a small hole with flour by hand, indicating that the fermentation is successful. 5. Take out the dough, exhaust it, divide it into four parts, round it, cover it with wet gauze, and relax for 15 minutes. 6. Roll it twice, relax in the middle 10 minute, and put it into the bread bucket to start the baking function for 40 minutes. After baking, take it out and put it in a fresh-keeping bag, and slice it the next day. I use Dongling XBM- 1 128SP bread maker.