What are the Hangzhou specialty snacks Hangzhou specialty snacks introduction

1, Ding Sheng cake. Ding Sheng cake is one of the traditional snacks in Hangzhou, legend has it that it was made by the people in the Southern Song Dynasty to inspire the generals for Han's army to go out to war, put the configured rice flour into the special printing plate, and then put red bean paste in the middle, and steam it for a little time. White and red, fluffy and fragrant, sweet and sticky in the mouth, is a good product for spring health.

2, Longjing shrimp. Longjing shrimp is a special dish in Hangzhou, which is a specialty of Hangzhou, West Lake Longjing shoots as a side dish, shrimp-based production of a gourmet. Longjing is known for its "green color, fragrance, sweet taste and beautiful shape". River shrimp is known as "the precious food", not only the meat is tender and delicious, and rich in nutrients. These two ingredients with the production of the dish is a masterpiece.

3, West Lake vinegar fish. West Lake Vinegar Fish is a famous dish with a long history, its history can be traced back to the Song Dynasty, West Lake Vinegar Fish is also known as the sister-in-law Chuanzhen. West Lake Vinegar Fish usually choose grass carp as raw materials, cooking. After burning, it is poured with a layer of smooth and oily sweet and sour vinegar, the pectoral fins are erected, and the fish meat is tender and beautiful with crab flavor, fresh and sweet and sour.