Wuliangye on Jiangshan. What kind of wine is this?

Taking grains as raw materials, the essence of lotus leaf, mung bean and dictyophora indusiata was extracted and melted into wine. The entrance is soft and delicate, sweet and refreshing, and the wine is mellow. Packed in a gift box with national tide, the exquisite dragon embossed bottle mouth and soft bottle body have national scenery and mountains and rivers.

Precautions after drinking:

1, don't go to bed immediately after drinking.

Alcohol is digested by the liver. If you go to bed right away, your metabolism is slow, which is not good for your liver and is easy to get alcoholic hepatitis. It is recommended to wash your face with cold water after drinking, and then sit and rest for a while. If you drink too much, don't let it fall asleep naturally. If you have severe alcoholism, you are likely to stay awake. In this case, your family should stay with you, wake up the drunk every two hours and feed him some boiled water until you are fully awake.

Never sleep on the electric blanket after drinking.

If you drink too much, your thermoregulation will be out of order, and your heat loss will increase, which will easily make you feel cold all over. At this time, we should pay attention to keep warm, but don't sleep on electric blankets, especially for patients with cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease.

After drinking, blood vessels dilate, heart rate and metabolism accelerate, and blood pressure rises, which is easy to induce myocardial infarction, angina pectoris and other diseases. If you feel cold, you can use a duvet or hot water bottle to keep warm and drink more hot water, but the temperature should not be too high to avoid burns.

Product features:

quality characteristic

Wuliangye liquor takes five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials, "wrapped koji" as saccharifying koji, and old pits as fermentation equipment. Relying on the unique "pit running method" technology, Wuliangye liquor is fermented in mud pits, brewed in layers, watched ingredients, selected wines according to quality, and assembled jars according to quality, etc. 100.

It is famous for its unique style of "long aroma, mellow taste, sweet entrance, clear throat and refreshing taste, just right flavor harmony, especially the comprehensive taste of wine".

manufacturing technique

In the production process of Wuliangye liquor, relying on system engineering and China's five-element philosophy principle, adhering to the traditional skills of "Taoism is natural, ancient and modern, Hengtong inheritance, ingenuity and ingenious craftsmanship", adhering to the ancient motto of "excellent material selection, skillful working hours and refined skills" and adhering to the modern production concept of "high quality, high yield, low consumption, balance and safety", we summarized and refined "brewing".