Traditional Culture Encyclopedia - Traditional stories - What crops are mainly produced in Yunnan?
What crops are mainly produced in Yunnan?
In 20 18, the total agricultural output value of Yunnan province was 410888.8 billion yuan, an increase of 6.3% over the previous year. Among them, the agricultural output value was 223.474 billion yuan, an increase of 6.8%; The forestry output value was 39.688 billion yuan, an increase of 9.9%; The output value of animal husbandry was 654.38+0.237.438+0.2 billion yuan, an increase of 4.2%; The fishery output value was 9.825 billion yuan, an increase of 9.8%; The output value of agriculture, forestry, animal husbandry and fishery services1410.89 billion yuan, an increase of 6 1%.
Extended data:
Yunnan cuisine:
Yunnan cuisine consists of three regional specialties. Northeast Yunnan: Because it is close to the mainland, the transportation is convenient, and it has more contact with the Central Plains, bordering Sichuan, and its cooking and taste are similar to those of Sichuan cuisine. West Yunnan and Southwest Yunnan: Due to the proximity to Tibet, Myanmar and Laos, there are many ethnic minorities, and the cooking characteristics are influenced by Tibetan, Hui and Miao cuisines, mainly ethnic minority cuisines.
Yunnan cuisine is characterized by a wide selection of ingredients and many flavors. It is really rare to make delicacies. Its taste is characterized by fresh and sweet, moderate sour and spicy, slightly sour and spicy, paying attention to the original flavor, crisp and mellow heavy oil, ripe but not rotten, tender but not raw, properly decorated and realistic in shape.
Baidu encyclopedia-Yunnan
People's Network-Yunnan Plateau characteristic agriculture develops vigorously
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