The difference between yellow rice wine and white wine

Yellow rice wine has rich aroma, sweet and delicious taste.

The wine is colorless (or yellowish) transparent, pure in fragrance and sweet and refreshing in the mouth.

Second, the efficacy is different.

Yellow rice wine has the effects of nourishing the stomach, strengthening the spleen, promoting blood circulation, regulating menstruation and relieving pain, and is suitable for people who are afraid of cold in winter and have cold limbs.

Liquor can dispel wind and cold, relax muscles and promote blood circulation. A small amount of liquor can stimulate the secretion of gastric juice and saliva, which is helpful to strengthen the stomach and relieve pain, promote blood circulation, and calm down and sleep.

Third, the production process is different.

Yellow rice wine is a kind of wine brewed with grain and wheat koji or Xiaoqu as saccharifying starter.

Liquor is a distilled liquor which is made of distiller's yeast and distiller's yeast as saccharifying starter and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Since ancient times, wine has been a special medicine. Pungent, sweet, bitter, wet and hot, it has the effect of inducing medicine to ascend to heaven and invigorating the spirit. "Compendium of Materia Medica" concludes: "Wine is the beauty of heaven, drinking less will promote blood circulation, strengthen the spirit to keep out the cold and get rid of troubles; If you drink too much, you will be sad and bloody, hurting your stomach and killing sperm, causing phlegm fire. "

References:

Baidu encyclopedia-yellow rice wine

References:

Baidu Encyclopedia-China Spirit