How to prepare milk tea? What creamer and tea do you use?

Milk tea is profound, ever-changing and freely blended. The following formula is for reference.

Soaking method of tea soup: the ratio of tea leaves to water is 1:50, that is, 1g tea leaves to 50g water. After the water is boiled, turn off the fire, add the tea leaves, cover with stew 10 minutes, then filter out the soaked tea leaves, and the tea soup will be ready for use. 360cc cup, add 35g creamer and 24g sugar, and fill it with tea.

To make fruity milk tea, such as strawberry milk tea, first add 25g strawberry fruit powder into the cup, mix and dissolve it with small boiling water, then add the above-mentioned made milk tea and stir it evenly (you can also replace it with fruity honey, which is equally delicious), and a cup of milk tea is thus completed. The newly brewed milk tea is fresh, healthy, nutritious and delicious. Remember: to make delicious milk tea drinks, besides the formula, good ingredients are also the key.

Extended reading:

How to make milk tea, the specific steps are as follows:

Prepare a bigger container and a black tea bag.

Pour boiling water and soak for 3-5 minutes. When the tea leaves are dark red, take out the tea bag. If you want stronger and darker tea, you can make two bags.

Add a proper amount of rock sugar and put it in before pouring milk, which will melt more easily.

After the crystal sugar melts, pour in milk, and the color will change greatly, and our milk tea will be more than half successful.

Finally, pour in the honey prepared in advance. This step is mainly to improve the taste of milk tea, which will bring a cool and fragrant taste and remove the astringency of black tea itself.

Success can be shared in a teacup or quoted after cooling, each with its own characteristics.