The efficacy of bullwhip and sheep whip

Bullwhip contains androgen, protein, fat and other ingredients, which has the effect of strengthening yang and tonifying kidney, and is a good male tonic.

Sheep whip has the functions of tonifying kidney, strengthening yang, benefiting qi and producing sperm. It is suitable for impotence and nocturnal emission caused by deficiency of kidney yang.

Since ancient times, the concept of "what you eat supplements what you eat" has been deeply rooted in China. Many people think that eating animals' genitals can strengthen yang and replenish qi and blood. Bullwhip, as a precious nourishing food, is popular all over the world and is also a very popular food in various restaurants.

According to Li Shizhen's Compendium of Materia Medica in Ming Dynasty, bullwhip was mainly used to treat male impotence and premature ejaculation, tonify kidney and strengthen yang, and strengthen the body and strengthen the body. The Qing Palace was full of banquets, and the bullwhip was listed as the twelfth course.

Extended data

Bullwhip is made of cow's genitals, which are removed and dried in the sun. Generally, after drying, it will be sold to the finished product processing factory. Bullwhip is priced by root and rarely by weight. Accumulate all the big and small and sell them together.

After receiving the bullwhip, the finished product processing factory will soak, clean and disinfect it, and then pickle it after passing the inspection. Pickling to taste, then pickling, vacuum packaging after pickling, sealing the outer packaging, and printing the production date.

Yangbiantang

Efficacy: tonifying kidney and strengthening yang. It is suitable for impotence and hyposexuality caused by deficiency of kidney yang. ?

Composition: 2 sheep whips, onion 10g, ginger 5g, cooking wine 10g, pepper 2g, salt 2g, clear soup 1000g. ?

Production: wash the sheep penis and add water, cut off the urethral lining, wash and cut into small pieces and add water. Put it in a casserole and add ginger, onion, etc. And simmer until the sheep whip is crisp and rotten. Take out ginger and onion and season.

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