How to make brown sugar bitter and sweet by hand

1. Put the selected brown sugar block 100g into a bag and press it into brown sugar powder with fried dough sticks ~

2. Put clear water in the pot, pour brown sugar powder and 20g maltose, heat slowly on low heat, stir clockwise while cooking, add 2 teaspoons of condensed milk in the middle, and cook until the syrup is thick. Turn off the heat when you feel resistance when stirring ~

Dip a little syrup with chopsticks, put it in cold water, and knead it evenly after a few seconds. If the sugar has the hardness of milk sugar, stop stirring and turn off the heat ~

4. scoop up the syrup with a spoon and pour it evenly into the prepared molds, leaving half a gap in each mold ~

5. Quickly put a plum with syrup in each sugar pit (the plum should be big and full, so it tastes better) ~

6. Heat the remaining syrup to a flowing state with fire, and pour it into the sugar pit with plum with a spoon ~

7. after cooling, put it in the refrigerator 1 hour, take it out and demould it, and then eat it ~

8. You can also add paper sticks or toothpicks special for lollipops in the sixth step to make brown sugar lollipops, which are all very good.