What does lion's head mean?

Lion Head is one of the traditional famous dishes in China, belonging to Huaiyang cuisine. It is made of pork stuffing, crab meat, shrimp, lotus root, mushrooms and other ingredients, and then cooked. The shape of the lion's head is big and round, and it looks like a lion's head, hence the name. In different regions and cultures, the production methods and tastes of lion's head may be different, but they are all loved by diners for their delicious taste and unique shape.

Making a lion's head requires some cooking skills and experience, the most important of which is the making process of meat stuffing. The meat must be stirred until it is elastic, so as to ensure the taste and texture of the lion's head. In addition, the cooking time also needs to be properly controlled to ensure that the lion's head is ripe and does not fall apart.

Generally speaking, lion's head is a delicacy in China traditional cuisine. It is not only unique in shape and delicious, but also represents the essence of China traditional culture.