What are the special products that can be taken away in Kaiping, Guangdong?

The specialties that Kaiping can take away are Shuikou cabbage, Julian fruit cane, Magang goose, Tangkou pig potato, Tanbi wax gourd, Shuikou sufu, Jin Jifan kudzu root, Jinshan fire garlic, Jinshan Ganoderma lucidum, Bitou Guiwei litchi, Xianggang Niuer, Longsheng carambola, Jiashili biscuit and Dongshan honey.

Kaiping specialty 1: Guanghe sufu

Kaiping Guanghe sufu is made of high-quality soybeans as the main raw material and various traditional accessories. It is not only a good food for families, but also an ingredient for cooking in teahouses, restaurants and restaurants. It has the characteristics of golden color, salty taste, delicate fragrance and smoothness, and it melts at the entrance.

Kaiping specialty 2: Dongshan honey

Dongshan honey is produced in Dongshan town, where the forest area is vast and the honey source is rich, which is an excellent place to brew honey. It produces the best quality honey, which is abundant in winter. There are nearly 300 professional beekeepers in the town.

Kaiping specialty 3: Julian fruit cane

Julian fruit cane is produced in Julian Shagang sub-district office and is a famous specialty in Kaiping. Julian area is close to Tanjiang River, and the soil is fertile. /kloc-More than 0/00 years ago, the villagers here cultivated a sugarcane variety with long and thin appearance, large sugarcane nodes and light yellow skin, called wax sugarcane. Later, this kind of sugarcane was commonly known as "fruit cane" because of its sweet taste and the characteristics of being cool and not getting angry. Sugarcane is generally planted in February-March every year and harvested in 65438+February. At present, almost every villager in Julian area has a sugarcane field, and each household has to plant 1-2 mu of fruit sugarcane.