Yonghe fried dough sticks, how to make sweet fried dough sticks

The practice of sweet fried dough sticks:

1.

Sift the flour, add baking powder and mix well. Pour clear water into a dough mixer, beat in eggs, add refined salt, sugar, fried powder and 50g salad oil, start and stir at low speed, then add flour mixed with baking powder, flour and water to form dough, and stir at medium speed until the dough is smooth and soft.

2.

Dip your hand in a little salad oil, scoop out the dough from the dough mixer, put it on the oiled dough table, roll it into a rectangular dough sheet, cover it with a wet towel and let it stand for about half an hour.

3.

Sprinkle flour on the other end of the dough table, take a small piece of dough from the stainless steel plate and put it on the dough table with a dough knife, stretch it with both hands, then roll it into a long blank with a rolling pin and a thickness of 1 cm, and then cut it into long strips with a hand knife.

4.

Pour salad oil into the pot and heat it to 60% to 70%. Brush a little water on the non-blade surface of a blank strip with a small brush, then put another blank strip, press it in the middle of the blank strip with a thin wooden stick to make the two blank strips stick together, then hold the blank strip with both hands, gently stretch it, twist the blank strip twice with your right hand, then put it into the oil pan while pulling, and turn it with chopsticks while frying until the pen is full and deep.