How to make a big pot of corn batter and pancakes?

Corn flour jiaozi is a staple food of coarse grains. With corn flour as the skin, various fillings can be added, which is nutritious and delicious.

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working methods

material

Noodle material: 200 grams of corn flour, 200 grams of white flour, 5 grams of yeast and about 200 grams of warm water.

Corn noodles jiaozi fried dumpling

working methods

1. Mix corn flour and white flour evenly, add a little warm water to yeast and stir evenly, slowly pour it into flour and stir evenly with chopsticks. Pour the remaining warm water little by little, and stir with chopsticks while pouring until the dough can be kneaded and not sticky.

***5 sheets

Corn noodles jiaozi fried dumpling

2. Put the mixed dough into warm fermentation for two hours.

3. Add two spoonfuls of water to the mutton and stir evenly in one direction. Add diced onion, diced carrot, diced auricularia, pepper, salt, soy sauce, cumin powder and cooked salad oil, and stir evenly in one direction to form the filling.

4. Squeeze a small piece of dough from the dough and flatten it by hand. Fill it with stuffing and close it. Put the seam at the bottom and make it oval by hand.

5. Put a little oil in the pot, add the cornmeal dumplings, fry the bottom of the small hot pot until golden, pour water, cover the pot, and continue frying for about 20 minutes until the bottom of the pot is dry and the cornmeal dumplings are cooked.