Oysters refining consumable oil cost high proportion is small, the supermarket consumable oil are how to do?

Oyster sauce flavor, is one of the main seasoning, cooking can play the effect of refreshing, almost every household kitchen will have oyster oil. Often eat oyster sauce, then you know how oyster sauce comes? It is what is made?

Many people think that oyster sauce is definitely boiled with oysters, in fact, it is not so, many people have misunderstood, follow me today to understand it.

Oyster sauce origin

Often eat oyster sauce, but many people may not know the origin of oyster sauce, it is there who found it? What is its origin?

Oyster sauce first appeared in Guangdong, a man named Li Jinshang often boiled oysters. Once while boiling oysters he had a temporary emergency and left. When he came back after the errand, he found that the oysters had been boiled and burnt, and the boiled oysters were inedible. He then dipped a little oyster juice in his mouth and tasted it, and after tasting it, he found that the flavor was really delicious, and from then on oyster sauce was born.

He would often boil oyster sauce from oysters and sell it to nearby villagers, eventually specializing in boiling this new condiment for sale, and formally established Lee Kum Kee Oyster Sauce Farm in 1888.

Oyster sauce production

The earliest oyster sauce is indeed boiled with oysters, but now there are very few oysters boiled with oyster sauce. The main reason is that the cost is very too high most of the oyster sauce purchased nowadays is synthesized from oyster juice, with some additives, which can make the oyster sauce heavier.

When we buy oyster sauce we must observe the ingredient list, whether it contains oyster juice. Some unscrupulous merchants even use mushrooms instead of oyster juice. The flavor of such oyster sauce is definitely inferior.

Tips for choosing oyster sauce

Oyster sauce is one of the main seasonings in our kitchen, and because of its delicious flavor, it is loved by many people, and we will put some oyster sauce in our cooking. Frequent consumption of oyster sauce certainly need to often buy, especially more family members, and often at home cooking people, more less to buy oyster sauce.

Many people in the buy oyster sauce may not pay attention to, just in the supermarket casually take a bottle and go. In fact, oyster sauce is also true, some oyster sauce quality is relatively poor, the taste will be relatively bad. Most people may not be able to pick the oyster sauce, so again and popularize the trick of picking the oyster sauce.

When we pick oyster sauce, we must look at the bottle of oyster sauce. Turn the oyster sauce over and look at the bottle to see if it is the right color. If the color is red or dark red, it is a good quality oyster sauce. If the color is bright red or black, it means it is fake oyster sauce, so you must not buy it.

Oyster sauce tastes delicious, but it's hard to pour it out when you use it, and sometimes it's hard to control the amount, and it doesn't matter if you pour less, you can add some more, and if you pour more, it's very hard to remedy it. And then share with you a method of pouring oyster sauce, easy to pour out, but also will not get dirty bottle mouth

Pouring oyster sauce tips

We usually pour oyster sauce, do not shoot the bottom of the bottle, so a one-time amount is too much, it is not easy to control. Then how to do it is correct?

Oyster sauce to the end is very difficult to pour out, in fact, this time is also very simple. We just need to add two bottles of soy sauce to the bottle of oyster sauce, the oyster sauce will be very easy to pour out after thinning, and the amount is also very easy to control. Try this method next time you have less left over.

If you have a full bottle of oyster sauce, you can place the bottle flat on the table and roll it around a bit. This way the oyster sauce will be on the side of the bottle, and it's very easy to pour, not too much at once. The amount of pouring is also very easy to control, as much as you need to pour how much is very convenient, but also will not get dirty bottle mouth very practical.

The above 2 methods of pouring oyster sauce are very good oh, pro-test effective, next time you need to try oh. There is also the future in the selection of oyster sauce should also pay attention to, do not buy inferior oyster sauce.

Today's oyster sauce on the life of common sense is shared here, if you feel that this article is useful to you, you can collect, but also can be forwarded to share with your friends around you, so that you can help more people, maybe they just need.

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