How should I make peanut buckwheat buns with bean paste?

Main ingredientsmain

Yanmen clear high buckwheat flour moderate amount? Flour moderate 3 servings

Sub-ingredientsothers

Bean paste filling moderate? Peanut powder a little yeast? a little oil? Sesame seeds a little

Bean paste peanut buckwheat buns

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Step

1

Flour and Yanmen Qinggao buckwheat flour mixed in the ratio of 4:1, and then add water and yeast and make a dough;

step

2

covered with plastic film to rise 20 minutes;

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Please note: the following is not a complete list of ingredients. step

3

Divide the dough into appropriate size dosage;

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4

Roll out the dough, pack in the bean paste filling and chopped peanuts, and then shape into a round shape, dipping the surface into sesame seeds;

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5

Re-expand the dough into a round shape, and then dab it with sesame seeds;

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Re-expand the dough for another half hour.

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Step

6

Pour a little oil into the pan, put the steamed bean paste buns into the pan, and fry them until golden brown on both sides;

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7

Nutritious breakfast packages, bean paste peanut buckwheat buns are finished!