Yimeng Mountain Fuyang Festival

The so-called Fuyang Festival is actually a traditional food festival in China. It starts from the first day of the first lunar month every year and lasts for about one month until the end of the first lunar month. In addition, it is also called Fuyang Festival.

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On July 8, the opening ceremony of Yimeng Yunmeng Yunyun Fuyang Festival is about to kick off. This Fuyang Festival will be held in front of Mengshan Hall, 900 meters above sea level in Yimeng Yunmeng Scenic Area, and delicious mutton soup will be opened in the clouds thousands of meters away.

Fuyang Festival in Mountain Area is an ancient traditional festival in Yimeng Mountain Area, which is held every year on the sixth day of the sixth lunar month. It is an important folk cultural activity in Mengshan area. The profound historical and cultural accumulation makes the festival full of massiness, and the simple enthusiasm of Mengshan people makes the festival full of joy and celebration.

Pure natural mountain spring, free-range Yimeng goat and firewood are boiled in a large pot, which combines the authentic cooking methods of Yimeng Mountain to make a bowl of fragrant and healthy mutton soup. This summer, you will come to Mengshan to drink mutton soup every day. There will be starry sky, beer, barbecue, performances and many wonderful activities waiting for you in the midnight food store.

Activity content

900m Mengshan Club: True Cloud

Maybe you have had Fu mutton soup, but have you ever had Fu mutton soup at an altitude of 900 meters? This Fuyang Festival was held in front of Mengshan Hall, 900 meters above sea level in Yunmeng Scenic Area of Yimeng Mountain. There are not only beautiful green hills, fresh air and beautiful environment, but also luxurious accommodation, warm rooms, thoughtful service and unique food, which makes people linger. The mountains and rivers around Mengshan Club, which is shaded by green trees, are integrated, just like a paradise hidden in the depths. Thousands of meters of clouds, distant peaks seem within reach, counting the sun, the moon and the stars, watching the clouds relax and enjoying the slow life in the clouds.

Mengshan National Forest Park: It's really cool.

Who says it must be hot in summer? Yimeng Mountain Yunmeng Scenic Area, as a world geological park and a national 5A-level tourist attraction, is not only beautiful, but also a natural summer resort of 2 1!

As we all know, every time 100m rises, the temperature will drop by 0.6. Mengshan Mountain in summer has a natural coolness of 2 1, and the green and refreshing mountain wind can also make people feel refreshed. Drinking mutton soup this summer is the best choice.

Surrounded by trees in the mountains, walking along the plank road in the forest under the shade. Jumping sunshine, refreshing mountain breeze and cheerful insects interweave into a sweet dream. Fresh oxygen washes your body over and over again, and everything is comfortable.

Good water, good law, good law: really subdued the sheep.

Mutton soup in summer is delicious, but it is more delicious when eaten in a unique place, with unique raw materials and unique cooking methods.

The sheep used in Mengfu mutton soup is Mengshan black goat, which is unique to Yimeng area. Because he is good at climbing mountains and can forage on high cliffs, he is called "goat monkey" by locals. It is dubbed as "mountain spring water can be drunk, pure and fresh oxygen can be sucked, pure natural food can be eaten, and Liuwei Dihuang Pill can be pulled". Mutton soup stewed with such excellent ingredients is white and sweet, not greasy and delicious!

The water used for cooking mutton soup is Wang Quanquan in Mengshanyu, which comes from the mountains above 900 meters above sea level. It is natural drinking water formed by self-purification of mountains. Natural pollution-free, clear and sweet water quality. Water is rich in metasilicic acid, minerals and trace elements beneficial to human health. Spring water is clear and transparent, sweet and moist, with few impurities and no pollution, which is beneficial to health. Cooking mutton soup is a good choice.

On the opening day of the sheep festival, a ceremony to fetch water will be held. At the scene, I will go to Mengshan Rain Wang Quan to get mountain spring water and cook mutton soup.

This year's Fuyang Festival will also restore the production process of the ancient "earth stove" of Yimeng Mountain people. Using the most authentic Yimeng method, the meat, bones, head, hooves and belly of sheep were washed, put into a cauldron and added with more than a dozen natural spices. Mutton will be stewed in a wooden cauldron all day. Mutton will steam when it is stewed, giving off the original flavor of mutton completely. The taste is

On the opening day of Fuyang Festival, Mengshan also prepared a long table banquet for thousands of people, bowls of delicious mutton soup, and friends and relatives gathered together to eat meat and drink soup. Just think about it and be happy. Let's drink mutton soup on the cloud together.

The midnight grocery store is not closed: real life

Night arrival, bathing under the starry sky, blowing the refreshing mountain breeze, three or five friends sitting together in groups, eating a barbecue, drinking a beer, watching a show and having a bowl of delicious mutton soup, is the real way to enjoy life. This summer, the Fuyang Festival in Mengshan Yunduan will open the "midnight food store" mode, and open a delicious, wonderful and lively "nightlife", which will not be closed at night. Not only delicious food, but also rich programs and wonderful performances.