What spices are added to the spicy food now? Why is it so fragrant?

I often see people cooking authentic traditional and old-fashioned Northeast Mala Tang on the Internet. Every time I see these videos, many people will drool, because there will be a lot of spices in the authentic old Northeast Mala Tang, so the taste is very rich, so this kind of food has been loved by many people. Its manufacturing process is relatively less complicated, but it uses more components. Let's teach you how to make a delicious and authentic bowl of Northeast Mala Tang.

The first is the choice of vegetables and meatballs. Some quick-frozen meatballs are not delicious. You can choose some real foods, such as frozen prawns, fish and crab roe, and various vegetables. Put these hard-to-cook dishes into a pot, blanch them with boiling water, then blanch them with vegetables and other ingredients, then drain them and start a new pot. Add an appropriate amount of oil to another pot, then put the chafing dish bottom material into the pot, stir-fry until the fragrance floats out, add half a pot of water, and add a bag of pure milk after the water boils, which is the key to the mellow taste of mala Tang. After adding milk, when it boils again, put these cooked meatballs and vegetables into the pot and cook them together.

When the ingredients and the taste of the soup base are completely blended together, you can add some appropriate amount of sugar, which is the key to the delicious taste of the old-fashioned Mala Tang in Northeast China. Some people with heavy tastes can also add more Chili oil, which is delicious, spicy and sweet. A bowl of mala Tang is delicious or not. After all the ingredients are cooked, put them into a bowl, add two spoonfuls of sesame sauce, garlic sauce, Chili sauce and sesame oil and stir well, and a bowl of delicious Northeast Mala Tang Tang Can is ready.

Many people can't accept the taste when they eat mala Tang for the first time, but they will fall in love with it unconsciously after eating it for the second time and the third time. Because the taste of a bowl of mala Tang is not only salty, but also the spicy taste of garlic and pepper, the sweetness of sugar and the fragrance of sesame sauce. The combination of various flavors makes this bowl of mala Tang very delicious.