Stinky Vinegar Stinky Vinegar Brewing Practice

1, go to the supermarket to buy glutinous rice and sticky rice, glutinous rice to be more, probably the best two-thirds, sticky rice on one-third, washed once after draining the water, burn dry iron pot.

2, glutinous rice and sticky rice all put into the iron pot, dry fry a little, do not put anything, even oil do not have.

3, fried to slightly brown, put into a clean wine jar inside, the wine jar must be clean, do not leak. Rice are put in, then put a packet of salt into it.

4, filled with water, smothered for a hundred days, no more, no less, this point is very critical.

Note: one hundred days of sealed storage enough time, the first smothered vinegar can not eat, because it is too salty, to scoop one-third of the water out of the pour, and then add water, water can be tap water can also be well water. After adding water, and then smother a 14 days or so, time does not count, anyway, it is best to more than ten days, you can eat.

Expanded Information:

< p>Previously, rice vinegar only put single ingredients to cook, and simple country people could not afford to put meat, but after improvement, the different effects of the ingredients with each other to eat, there is a certain therapeutic effect. Local people used to give birth to a child in the month of birth with ginger, eggs, pig's feet boiled in stinky fart vinegar as a tonic body, and usually add soybeans, prunes or sweet potatoes as a condiment to increase the effect of reducing fat and eliminating stagnation.

Local residents in Guangzhou, Foshan, Qingyuan, when the home brewed stinky fart vinegar can be eaten, local residents will buy some pig's feet, chicken feet, cabbage, soybeans, ginger, peanuts, etc. back, the first pig's feet, chicken feet, washed out of the water, stir-fried with ginger, soaked soybeans with water to be used, the cabbage cut fine.

First, put the tender ginger and soaked soybean into the tile pot, and then pour the stinky fart vinegar and pig's feet, chicken feet and so on into the inside of the tiled pot, cook for about two hours, a nearly taste similar to stinky tofu but different from stinky tofu sour smell will fill the air.

But don't be intimidated by the stench, this stinky fart smells bad, but tastes good, locals usually like to add steamed prunes, room temperature normal "cold rice" to the hot stinky fart vinegar and eat it with soaked rice, which is the traditional taste of stinky fart vinegar.

References:

Baidu Wikipedia - The World Wide Web Stinky Fart Vinegar