How many degrees of liquor in the spirits of liquor

Wine spirits in the grain fermentation is generally 3 - 5 degrees, you can use the density bottle method of measurement, and then on the pot steam, according to Raoul's law, the degree of liquor depends on the height of your still, the higher the relative height, the higher the distillation of alcohol. Theoretically, the traditional liquor retort distilled liquor concentration of up to 78 degrees