What are the top ten famous wines in China?

The top ten famous wines in China are Moutai, Wuliangye, xifeng liquor, Shuanggou Daqu, Yanghe Daqu, Gu Jing Distillery, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu and Dongjiu.

1, Maotai

Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography. Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor with a history of more than 800 years.

2. Wuliangye

China liquor, represented by Wuliangye, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years.

3. xifeng liquor

Xifeng liquor is a specialty of Fengxiang District, Baoji City, Shaanxi Province, and a landmark product of chinese national geography. Xifeng liquor, called Qin liquor and Liulin liquor in ancient times, is a local traditional famous wine produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions about Su Shi's drinking.

4. Shuanggou Daqu

Shuanggou Daqu is a liquor brand with the trademark application/registration number of 9006522 and the application date of 20 10 12.30. The date of registration announcement is 20 12 0 10 14, which belongs to Jiangsu Shuanggou Liquor Co., Ltd.

5. Yanghe Daqu

Yanghe Daqu, a specialty of Suqian City, Jiangsu Province, is a symbolic product of chinese national geography. According to textual research, Yanghe liquor-making began in the Han Dynasty and flourished in the Tang and Song Dynasties. Yanghe Town, Siyang County, Jiangsu Province is a famous wine-making place in Han Dynasty. Yanghe Daqu is a high-temperature Daqu cultivated with high-quality sticky sorghum as raw material, wheat, barley and peas as saccharifying starter, and Ren Mei spring water as water source.