Qianceng Cake (Traditional China Cake)

Melaleuca cake is a traditional China cake, which is famous for its layered taste and rich fragrance. Although the making process of Melaleuca cake is complicated, it is worth a try. Next, I will introduce the making method of thousand-layer cake in detail.

material

-300g low-gluten flour

Four eggs.

-Fine sugar100g

-200ml of milk

-50 ml of corn oil

step

1. Ready

First, beat the eggs into a bowl, add the fine sugar, and mix the eggs and sugar thoroughly with an egg beater. Then, sieve the low-gluten flour with a sieve for later use.

Make batter

Pour the stirred egg sugar solution into the flour and stir well. Next, mix the milk and corn oil together, add them into the batter and continue to stir evenly.

Bake a thousand layers of cake.

Preheat the oven to 180 degrees, and preheat the baking tray in the oven. Then, pour the batter into the baking tray, scrape it flat with a scraper and bake it in the oven for 8 minutes. Take out the baking tray, brush a thin layer of egg liquid on the batter and bake in the oven for 8 minutes.

Repeat the above steps until the batter runs out. Finally, take out the lasagna and let it cool before eating.

skill

-In the process of making batter, pay attention to fully mix flour, eggs and sugar to avoid flour caking.

-Pay attention to the temperature control of the oven when baking the Melaleuca cake, so as to avoid scorching or undercooking.

-Brush the egg mixture lightly to avoid damaging the batter.