What are the famous cuisines in Zhanjiang, Guangdong?

(1) Cooking with a dustpan is a very popular food in Maoming and Zhanjiang. It is relatively simple to make, that is, put the rice flour that has been ground into pulp in a dustpan, and then cook it in a pot. After one layer is cooked, add another layer, usually to more than three layers. After all the rice flour is cooked, make it into a grid with a knife. When cooking, sesame oil is usually poured on the surface, as well as sesame garlic sauce or garlic chicken oil. When cooked, the taste is usually very delicate. Even so, it won't stick to teeth at all, and their sauces are secret, which makes people feel very fragrant and the taste is absolutely unforgettable.

(2) Tian Ai Cake, also a very famous Han snack in Guangdong, looks like a piece of green jade, and it will have a fragrant smell after being eaten, which is very soft and waxy. You can eat hot food or cold food, but the taste is different. Eating sweet Ai cake can also remove impurities in the body, because in this environment, the air itself is not good, and dust will be sucked into the body, and Tian Ai cake can just remove these dust, which is still good for the body.

(3) Boiled chicken, in fact, in Guangdong, many places like to eat boiled chicken, especially Zhanjiang, which is the favorite dish. On their side, this is the first dish considered in general festivals or experimental classes. All ingredients need chicken raised by farmers, and others can't make that taste.

Others, such as Leizhou white chop dog, roasted oysters, snail porridge and steamed garlic, are all very good bugs.

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White-cut Zhanjiang capon

2. Cool the soaked chicken in ice water, cut it into pieces and put it on a plate, and dip it in the sauce. Soak 50g of fresh ginger and garlic, 60g of peanut oil and 250g of soy sauce into the dish and mix well. Key points of production

1. When soaking the chicken, it should be scalded up and down to make the chicken heated evenly inside and outside, so that the chicken is easier to mature.

2. When putting the cooked chicken into ice water, pay attention to repeatedly pouring out the residual ice water in the chicken breast, so that the temperature in the chicken breast drops rapidly and the skin is cool and smooth.

3. If you want to save costs, you can use the above-mentioned water immersion method, and if you want a better flavor, you can soak it in broth.

Fried shrimp

As we all know, Zhanjiang is one of the major coastal cities in China, surrounded by the sea on three sides, so Zhanjiang is very rich in seafood. So there is fried shrimp with seafood as the ingredients. The stalls of fried shrimp cakes are all over Zhanjiang city and towns, and the aroma is overflowing. Zhanjiang Fried Shrimp Cake is characterized by fragrance, crisp mouth, good taste, fresh scent of sea shrimp and unforgettable taste. Eating fried shrimp cakes is particular: dip in salt and pepper first, and then wrap in lettuce. The biggest advantage of this method is that it can not only maintain the original flavor of the shrimp cake, but also reduce the calories of the shrimp cake through lettuce that can be eaten raw.

Zhanjiang raw oysters

In many places in Guangdong Province, mainly food stalls. Zhanjiang charcoal oyster city is a must-order specialty, and everyone loves it. Among the practices of oysters, the most common one is charcoal burning, in addition to steaming and boiling. But charcoal burning is the simplest and most popular. Oysters in Zhanjiang are delicious, but they are not necessarily very big. Bite up tight and elastic meat, sweet and delicious, cheap.

Boiled chicken in sauce

It is a kind of Guangdong chicken dish, which is characterized by simple preparation, just cooked and not rotten, no ingredients and original flavor. It is the most popular and common practice in local villages in Zhanjiang. Zhanjiang boiled chicken is the best in Guangdong, and Zhanjiang boiled chicken is famous in Guangdong, Hong Kong and Macao. Zhanjiang people cook boiled chicken, choose chicken twice, cook chicken twice and taste it three times. The selected chickens are all local fine-boned farm chickens, and the boiled chickens need to be cooked slowly and soaked until they are mature in 1989. Use ginger and garlic as ingredients. Therefore, the local white-cut chicken is particularly tender and delicious.

Muyejia

There are fragrant and sweet ones, both made of glutinous rice flour. The fragrant ones are mixed with peanuts, loach, fish, shrimp and salted radish. Sweet people use sugar, shredded coconut, sesame seeds, peanuts and other mixed stuffing. Generally, white is sweet and yellow is salty. The most distinctive local snacks in Zhanjiang.

Beef offal pot

Zhanjiang giblet is very old. In order to keep the original flavor of traditional beef offal, Zhanjiang beef offal adopts a very primitive production method. Whether the beef offal is delicious or not depends on the ingredients in the pot. After many aspects of understanding, it is difficult to find out the ingredients for making beef offal pot: thirteen spices are the main brine spices, including fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom. The key to enjoying the delicious beef offal is the fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential.

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Top Ten Foods in Zhanjiang, Guangdong

1. Boiled chicken

Boiled chicken is one of the most common chicken dishes in Cantonese cuisine, which belongs to soaked chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It is best produced in Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

White-cut chicken skin is smooth, light and delicious. The famous Panxi Hotel's boiled chicken won the Golden Top Award of the Ministry of Commerce for its quality products. Zhanjiang white-cut chicken is famous in Guangdong, Hong Kong and Macao. In addition, Qingping chicken is also a kind of white-cut chicken.

2. Wuchuan moon cake

Wuchuan moon cakes are Cantonese moon cakes. Traditional moon cakes include Wuren (melon seeds, plums, hemp seeds, peach kernels and almonds), Golden Leg (Jinhua ham), Wuren BBQ moon cakes and mung bean paste moon cakes, with pure ingredients, unique taste and good taste, which are deeply loved by the masses. It is a traditional food for enjoying the moon in Mid-Autumn Festival, and it is also a good gift for relatives and friends. Every Mid-Autumn Festival, many citizens will bring or mail moon cakes to relatives and friends who are far away from home. Wuchuan moon cakes are a household name. Wuchuan people who have lived in a foreign land for a long time often get moon cakes in their hometown with joy. In Wuchuan, there are nearly ten well-known mooncake brands in a small urban area, among which "Jin Jiu" and "South" mooncakes are well-known in Guangdong, Hong Kong and Macao, and both inside and outside the province are fragrant.

3. fried noodles with plum sauce

Many gourmets often use the phrase "Plum powder wins wide harmony" to praise the street fried powder of Wu Chuan Lumei. This is a very strange scenery: everyone has a basket of rice noodles, a stove and a broken iron pot. Set up stalls in the corner of the market and the street at the end of the market every day. Diners around the iron pot, or squatting or standing to taste, with relish, teeth and cheeks remain fragrant.

4. Internal organs

In order to keep the original flavor of traditional beef offal, Lianjiang beef offal pot adopts a very primitive production method. A bowl of beef offal goes through many complicated steps from viscera to delicacy: firstly, the viscera and other dirt must be washed repeatedly; Then salting with salt; Then simmer until nine ripe; Then rinse again to the cleanest; Add the sauce and simmer. It takes about 4 to 5 hours from production to going out. Whether the beef offal pot is delicious or not depends on the ingredients in the pot. After various understandings, it is difficult to find out the ingredients of beef offal pot: Thirteen spices are the main brine spices, including fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom.

Beef skewers are one of children's favorite snacks. When the cold wave in the north went south and the sky was drizzling, the smell of boiled beef skewers floated in the narrow streets of Liancheng.

5. Lianjiang steamed dumplings

Lianjiang steamed dumplings are famous for their smoothness, delicious taste and moderate hardness, especially Li steamed dumplings in Liancheng East Street, where customers "eat one and think of two".

Steamed dumplings are wrapped by soaking white glutinous rice to dry, then stir-frying with fresh lard, adding barbecued lean pork or pork belly to stir-fry pork belly, with red shrimp or crab meat in the middle. The cooking temperature is moderate. The refining method of grey water is as follows: burning straw into ash, stirring with appropriate amount of clear water, standing for a period of time, and pouring out supernatant to become "grey water"; Soak glutinous rice in time, take it out and drain it, then wrap the soaked glutinous rice with zongzi leaves, put it in boiling water and boil it with strong fire, and put it in zongzi for about 2 hours until it is cooked thoroughly.

6.roasted oysters

Among the practices of oysters, the most common one is charcoal burning, in addition to steaming and boiling. But charcoal burning is the simplest and most popular. Oysters in Zhanjiang are delicious, but they are not necessarily very big. Bite up tight and elastic meat, sweet and delicious, cheap.

Cheap and delicious oysters are known as "undersea milk". Oysters have many different names in different places, from northern Jiangsu and Zhejiang to Bohai Sea. In Fujian coastal areas and Taiwan Province province, they are called "gnats"; People in Guangdong, Guangxi, Hainan and other South Seas call it oyster. Oysters are distributed all over the country, but Zhanjiang, located in the west of our province, is second to none in terms of fresh meat and diverse cooking methods.

7. Glutinous rice is sweet and unpalatable

Doing sweet talk and bad things has a long history in the local area and is very popular. The production method is to cook glutinous rice into rice, then add wine cake, put it in a relatively sealed container, heat it at a certain temperature in winter and ferment it for 36-48 hours. These sweet grains are mellow and sweet, and most people can drink them. If you add a small amount of brown sugar and eggs to cook and eat, it will have more fitness effect. The confinement of local urban and rural women must be both sweet and bad. Most of them are made one month in advance, soaked with a small amount of rice wine, and eat several bowls every day to nourish the body, enhance vitality and promote blood circulation. Make a full moon, make a birthday, serve a bowl of sweet and unpalatable food as soon as the guests enter the door, and then cook.

8. Wuchuan fans

Wuchuan vermicelli is a unique snack in western Guangdong. I have eaten many foods made of rice paste, such as Shahefen in Guangzhou, rice rolls in Zhaoqing and Guilin rice noodles in Guangxi. Although they are all delicious and novel, I still think Wuchuan rice noodles are very refreshing and kind.

9. Zhanjiang sweet potato

In Zhanjiang City, the price of sweet potatoes has been optimistic for several days, climbing all the way. Now the price of sweet potato per catty is as high as 3 to 5 yuan, which is more expensive than rice. Citizens give gifts to their guests, and sweet potatoes are also very popular. Tourism teams and guests from other places come to Zhanjiang and are willing to bring sweet potatoes home to taste.

10. Xuwen eight-treasure rice

Babao rice is a famous dish in xuwen county and an essential snack for Xuwen's wedding banquet. Now all kinds of restaurants sell them, which are not only auspicious, but also delicious. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, red bean paste, winter melon sugar and white sugar, so it is named "eight-treasure rice".

Zhanjiang, a third-and fourth-tier city, why should I recommend it to you! ! A breakfast article written by Zhanjiang people! ! Take this Zhanjiang Raiders for example! !

Zhanjiang Xiashan is a native! ! You asked me why I came, and I patted you 150 Jin of fat, because it was delicious! ! Don't sign up for the tour when you come to Zhanjiang! ! Do it! ! Be sure to travel freely! Why do you travel? Because it is said that Zhanjiang is suitable for providing for the aged. What's the fun?

For Zhanjiang people, "powder" is a must for breakfast. What powder? Rice rolls! Pull powder! Beef brisket powder, pig powder! Spicy chicken powder! Breakfast in Zhanjiang is common and simple, that is, the above kinds of powder. Most recommended, issue 1: rice rolls garlic hot sauce, a local favorite, topped with leek oil! God, I'm full of praise. Basically, the album 5 yuan, the album 3.

No, 2: beef brisket powder! ! You know, the river powder in Zhanjiang is thin and impermeable, nothing like Guangzhou and Chaoshan! ! Be sure to eat, don't ask why, just eat when you come! ! 7- 10 yuan a bowl.

Third place: spicy chicken powder! ! Why is this delicious powder only available in Zhanjiang? You must be joking! ! Spicy chicken, also known as Chili diced chicken, is called spicy chicken for short. In Zhanjiang, spicy chicken is powder, not spicy chicken! ! Delicious, recommended. 7- 10 yuan a bowl.

Not drinking morning tea in Guangdong is a joke: the first person to recommend durian is in Jiangxia Square, on the fourth or fifth floor, which looks like a closed shopping mall. Yes, that's it. Go in and see the waiter's attitude. Yes, it's too personal. All-day discount, like free, 6.8% off in the morning, 7.8 at noon and 8.8 at night. The average person is about 50, remember to eat durian crisp, all durian, free of charge.

The second house: Ocean (Seafood House) opposite Wanda, delicious, shrimp dumplings, Redmi sausages and chicken feet. The service attitude is a little better. Go to 5 stars if you want to enjoy it. I think morning tea in Zhanjiang is more like a cafeteria. I'm used to doing everything myself.

Ok, cook with a dustpan. Chikan District: Chikan Pedestrian Street goes straight into the alley of Chunchun 100 drugstore for 50 meters. Delicious, 5 yuan a cage. Recommended, leek oil secret sauce sesame! ! With local lake light milk, perfect! !

The second curry powder: Go straight along the road next to Fox Xia Hospital until you reach the entrance of Fox Xia Park. There seems to be a pork chop stall next door, which says curry rice rolls and goes up two flights of stairs.

Ok, I recommend two local bag shops in Zhanjiang: The first one is Jinxiaoxiao, rice rolls! ! More authentic, 5 yuan for independent packaging? I forgot, I can't eat enough, but I must eat barbecued pork and croissants!

Second: Kang Xin: Half-cooked cheesecake is cheap and delicious, and the second box is half price! ! Must eat! !

Third: Croissants in seaside hotels are the first dim sum in China. They come for free, and they are more expensive! 6-One in 7 yuan, but crisp and fragrant. Walnuts in Xiashan are sold separately (opposite the International Finance Plaza)! !

Zhanjiang also has famous fried dough sticks, which I think are average, but the seafood fabrics are delicious! ! You can try. There is a wonton below. It's really great to visit Zhanjiang. You can try the shop above! !

Go to the store on weekends and where to surf Zhanjiang cuisine on weekends.

Boiled chicken, duck rice, roast chicken, roast duck, roast goose, roast pig, roast dog, dustpan, Lamian Noodles, Tian Ai, Muyeda, cut pile, sugar water, oyster, earthworm, beef offal, beef brisket powder, beef brisket powder, pig soup powder, black sheep pot, shrimp and dried fish. Leek, litchi, longan, scallop, snail juice, duck eggs, horseshoe crab, squid, mackerel, mango, fried dough sticks, fried piles, lard sugar and brown sugar, please add more.

In my personal opinion, the first thing to bear the brunt is the fried oyster sauce cake, fried shrimp cake and fried sweet potato cake made of seafood (this family has no seafood). I seldom eat other snacks, so I let others supplement them.