Rice cooker homemade bread method is what the rice cooker to do the simple practice of bread

1, ingredients: 400g of flour, 3g of yeast, 100g of milk, the right amount of sugar, 1 egg, the right amount of peanut oil.

2, first of all, first pour the milk into the cup, add the right amount of yeast powder and sugar and stir well.

3, in a larger bowl pour 400G flour, and then beat an egg, by the way, leave some egg yolk out, not too much.

4, and then slowly add a good mix of milk, usually two or three times to pour in, use chopsticks to stir evenly.

5, with your hands constantly kneaded evenly, kneaded soft. You can pat on the template so that it is more powerful. At this point, and then in the middle of the kneaded dough to dig a small hole, add a little peanut oil (in fact, put the butter will be better, there is no butter here can only be used instead of cooking oil)

6, and then continue to knead evenly, placed in a bowl, covered with a layer of plastic wrap for fermentation for about half an hour.

7, when the fermentation is complete, take it out and put it on the board to knead the air out of the dough. And make a long strip.

8, the long strip of noodles into one evenly sized blanks, and coated with a layer of egg yolk liquid, sprinkle some black sesame seeds.

9: Then make all the blanks as above and brush a layer of oil into the rice cooker and put the bread dough in it.

10, put the rice cooker in and press and hold the button to cook, cook until keep warm.