Fried Lotus Root

1, take the appropriate amount of Lotus Root, the Lotus Root is cooked, after cooking for a cool, into the salt for ten minutes to marinate, ready to flour and starch for the batter, add the right amount of water to stir into a thin paste, the batter less salt.

2, put the pickled lotus dishes into the batter, ready to put the lotus dishes sticky batter into the frying pan, began to fry, burn the fire to the cooking oil is hot, after the oil is hot, one by one with chopsticks to lotus dishes one by one into the frying pan, let the lotus dishes in the pan frying for 5-10 minutes can be, the lotus dishes will be cooked.

3, with a cover filter to stir fry the lotus dishes to move a little, and drizzle out the oil, drizzle out the oil and pour into the sign, and so slightly cold can be eaten, golden lotus dishes on the fried, fried lotus dishes so do and fragrant and crispy delicious.