Steamed bread is made of dough.

Preparation materials: 220g medium gluten flour, 300g pork, 2 fresh mushrooms, chopped green onion, sugar 10g, dried yeast 3g, salt 1 teaspoon, oyster sauce 1 spoon, spice powder 1g, edible oil and water/kloc.

1. Wash and chop pork, wash and chop mushrooms, then put them in the same container, add chopped green onion, salt, oyster sauce and spice powder and stir well for later use.

2. Pour the flour into the basin, then add the yeast and sugar and stir well.

3. After stirring evenly, pour in water, stir with chopsticks, and stir the flour into a flocculent shape.

4. After the flour is stirred into a flocculent shape, knead it into a smooth dough by hand, then cover it with plastic wrap and ferment it to twice the size at room temperature.

5, the dough is fermented to twice the size, and the loose honeycomb is ready.

6. Knead the fermented dough into long strips and divide them into equal small portions.

7. Make steamed stuffed bun skins in small doses.

8. put the stuffing.

9. Knead and make buns.

10, pour a small amount of oil into the non-stick pan, put the steamed buns into the pan one by one, and fry for a minute or two on low heat.

1 1. Pour a bowl of water, about half the height of the steamed stuffed bun, cover the pot, and cook on low heat, then add water and cook again.

12. finally, sprinkle a proper amount of cooked sesame seeds and chopped green onion, stew for a while, hear the hissing sound, shake it gently, and the steamed stuffed bun can move easily. Good, you can turn off the fire.

13, done.