Traditional Culture Encyclopedia - Traditional stories - Which family is good for breakfast training in Henan?
Which family is good for breakfast training in Henan?
1, Kaifeng Yangji Kung Fu Snack Training
Kaifeng Yangji Kungfu Snack Training Technology has a history of more than 20 years. With the unique management method and professional management team, we have set up snack courses such as specialty snacks, breakfast noodles, barbecue, cooking, milk tea drinks, cakes and so on, and have hundreds of snack technologies.
2. Zhengzhou Qingjiang Catering Co., Ltd..
Zhengzhou Qingjiang Catering Management Consulting Co., Ltd. is a well-known brand of snack training in Henan Province. Through practical training and serious and responsible attitude, it has won unanimous recognition and praise from students and all walks of life. Breakfast provides a series of breakfast training programs such as breakfast series, noodle series, cake series and nutrition porridge series.
3 Xinxiang Haozailai Catering Management Co., Ltd.
Xinxiang Haozailai Catering Management Co., Ltd. is a training institution focusing on specialty snack training and technical training. The chain headquarters has a professional team with rich practical experience and high theoretical level. Breakfast training includes: steamed buns, hot soup, groundsel wonton and Melaleuca cake.
4. Zhoukou Martin canteen
Zhoukou Martin Dining Hall has accumulated decades of experience, served tens of thousands of customers, has a high-quality training team and has standardized, standardized and strict management. Breakfast training includes: egg filling cake, secret sauce-flavored cake, thousand-layer cake, wonton, egg soup, miscellaneous grains porridge, Hu spicy soup, eight-treasure porridge, steamed buns, fried dough sticks, fried dumplings, steamed dumplings, three fresh bean curd, sugar cakes, steamed vegetables, meat boxes and so on.
5. JD.COM Snack Training
JD.COM Snack Training, which belongs to Henan Jinke Catering Management Co., Ltd., is an innovative catering education enterprise focusing on technical education of catering snacks and research and development of catering projects. Breakfast includes soybean milk fried dough sticks, Hu spicy soup, bean curd, steamed stuffed bun and other training programs.
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