Pineapple banana sweet orange crisp popsicle

1. Material: 450g pineapple meat, 2 sweet oranges, 2 cooked bananas, appropriate amount of sugar, appropriate amount of crisp materials, 50g coconut oil, 22g cocoa powder, 2ml vanilla extract and 40ml maple syrup.

2. Remove both ends of the orange, cut and peel it, and take out the pulp.

3. Put all the materials into a blender and stir them into a smooth and delicate state, and add the right amount of sugar according to the taste.

4. Put it into the mold and put it in the refrigerator for at least four hours.

Coconut oil is divided into two parts after melting in water.

6. While adding cocoa powder and stirring evenly, add maple syrup and vanilla extract and stir evenly.

7. Mix the two bowls again, take out the popsicle, pour the chocolate sauce, and immediately sprinkle with decorative materials.