The traditional cuisine of Shanxi, plucked fish is a

The traditional cuisine of Shanxi is a kind of noodle dish.

Paddle Fish, also known as Tick Tip Er, is a classic noodle dish in Shanxi, which is made in almost every household. It originated in the Jinzhong and Jinnan areas of Shanxi, and then became popular in Jin, Shaanxi, and Mongolia, etc. It is easy and convenient to make, and is loved by people in Shanxi, and is also a very representative type of Shanxi noodle dish.

When picking noodles, you can use plates, bowls and boards. Bamboo chopsticks and iron chopsticks are also suitable. The bamboo chopsticks used in restaurants are specially made, 1 foot 2 inches long and very flexible. Holding them in the center of your hand and using the strength of your small arms saves you a lot of energy and makes picking more efficient.

The "chopsticks" are similar to ordinary chopsticks, but if you pay attention, you will find different, thick end is round, thin end is three-pronged. The thick end is rounded and the thin end is three-pronged. This design is to increase the number of shearing knives when picking noodles. In addition, when picking noodles, the chopsticks should be dipped into the pot of water from time to time so that the dough won't stick to the chopsticks.

Method:

Raw materials: 500g of white flour (or sorghum flour), 300g of water.

Practice: Pour the flour into the basin, first 250 grams of water and the noodles, and then several times the rest of the water into the noodles, using both hands to rub evenly, rubbing to the basin light, hand light, face light until, with a clean cloth covered molasses about half an hour. When the noodles are ready, put them on a plate (or a small spatula) and hold a bamboo chopstick (40 centimeters long, with one end sharpened into a three-pronged, pointed bamboo chopstick) in your left hand and your right hand.

Along the side of the noodle one by one to pick and dial the length of 10 to 13 centimeters, fish maw-shaped, two pointed noodles into the pot of boiling water to cook. Eat poured into the meat and vegetable toppings or brine and a variety of vegetarian code, Taiyuan people eat pick tip favorite with fried pork as a topping, eat up is a unique flavor.