Bao jiaozi's slow-motion video

The simple way to package jiaozi is as follows:

1. Beat beet heads, spinach, purple cabbage, carrots and pumpkins into vegetable juice in a food blender and knead them into five-color dough; Knead ordinary medium gluten flour into colorless dough. When you beat vegetable juice with a blender, add some water to make the machine turn. Vegetables don't need to be blanched or steamed, and juicing can preserve more nutrition. The ratio of vegetable juice to flour is 1: 2.

2. Cover with plastic wrap and bake the dough for at least 30 minutes; The longer the boiling time, the better the flexibility of the surface. Mix your favorite dumpling stuffing when making noodles. There are hundreds of fillings in jiaozi. The common stuffing of northern dumplings are pork cabbage, pork leek, pork fennel and three fresh stuffing, which are very classic.

3. Wrap the white dough with green dough to make jiaozi with jade cabbage. Please refer to the video demonstration. (This bag method used by jiaozi to squeeze jiaozi)

Bao jiaozi is very interesting. It doesn't matter if the packaging is not perfect, it's almost done when it's cooked!

Jiaozi's cooking methods:

Put boiling water in the pot, push jiaozi with the back of a spoon, and let the water boiled in the jiaozi form a vortex to prevent jiaozi from sticking to the pot. Cook the dumplings for three times, adding a bowl of cold water each time, in order to prevent the dumpling skin from being boiled, and the dumpling stuffing can be cooked thoroughly. Take jiaozi out with a colander, drain the water as much as possible, put it on a plate and eat it while it is hot. Jiaozi, a natural vegetable juice, basically does not change color after cooking.

If you can't finish eating jiaozi, turn it over to avoid sticking together, and then put it in the refrigerator. Of course, you can also put it directly into the freezer without cooking, and put it into a fresh-keeping bag after freezing, which is the homemade quick-frozen jiaozi.

The rest of jiaozi can be heated in a microwave oven, soon. Or fry it with a little. Very delicious.

Composition:

500g of pork, 600g of medium gluten flour, spinach 1 bar, beet head 1 small piece, pumpkin 1 small piece, 3 carrots, purple cabbage 1 small piece, 2 tablespoons of cooking wine, and soy sauce 1 large spoon, light soy sauce. 1 teaspoon of sugar, half teaspoon of white pepper, 1 teaspoon of ginger powder, half cup of pepper water, 1 teaspoon of sesame oil, 3 shallots and salt to taste.