How to make cold cake?

Ingredients: 40 grams of cold cake powder.

Accessories: appropriate amount of brown sugar juice.

1. Add cold cake powder to warm water and stir evenly.

2. Boil water.

3. Take a spoonful and pour it into the cold cake powder and mix evenly.

4. Pour the cold cake powder into boiling water.

5. Stir until bubbling and thick, then turn off the heat.

6. Pour into a bowl and let it sit for two hours.

7. Unmold and pour brown sugar juice.

8. Picture of the finished cold cake.